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The Artisanal Kitchen: Vegetables the Italian Way

Simple, Seasonal Recipes to Change the Way You Cook

The Artisanal Kitchen: Vegetables the Italian Way( )
Author: Feinberg, Andrew
Stephens, Francine
Clark, Melissa
Series title:The Artisanal Kitchen Ser.
ISBN:978-1-57965-764-2
Publication Date:Jun 2017
Publisher:Artisan
Book Format:Hardback
List Price:USD $12.95
Book Description:

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.



The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

 

Book Details
Pages:96
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Cooking / Regional & Cultural / Italian
Physical Dimensions (W X L X H):5.7 x 7.2 x 0.375 Inches
Book Weight:0.56 Pounds
Author Biography
Feinberg, Andrew (Author)
Melissa Clark is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR The Splendid Table, The Leonard Lopate Show. Melissa earned an MFA in writing from Columbia. 010



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