Vegetarian Cooking of India Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes |
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| Author:
| Baljekar, Mridula |
| ISBN: | 978-1-903141-79-3 |
| Publication Date: | Apr 2011 |
| Publisher: | Anness Publishing
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| Book Format: | Hardback |
| List Price: | USD $29.99 |
Book Description:
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A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India