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Walk on Water

Inside an Elite Pediatric Surgical Unit

Walk on Water( )
Author: Ruhlman, Michael
ISBN:978-0-670-03201-3
Publication Date:Apr 2003
Publisher:Penguin Publishing Group
Imprint:Viking Adult
Book Format:Hardback
List Price:USD $24.95
Book Description:

Michael Ruhlman is fascinated by people at work-especially those in pursuit of perfection. The Soul of a Chefand Wooden Boatshave established him as a deft chronicler of unique cultural microcosms. Now, in Walk on Water, he documents life in the most intense environment yet-a pediatric heart center specializing in neonatal open-heart surgery. The precision needed for such delicate surgery puts "soul-crushing, diamond-making stress" on physicians and nurses every time they operate. ...
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Book Details
Pages:352
Detailed Subjects: Medical / Pediatrics
Medical / Surgery / Cardiothoracic
Physical Dimensions (W X L X H):6.48 x 9.56 x 1.21 Inches
Book Weight:1.44 Pounds
Author Biography
Ruhlman, Michael (Author)
Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn.

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