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Weber's Big Book of Grilling

Weber's Big Book of Grilling( )
Author: Purviance, Jamie
McCrae, Sandra
Photographer: Turner, Tim
Foreword by: Roker, Al
ISBN:978-0-8118-3197-0
Publication Date:Mar 2001
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:USD $24.95
Book Description:

Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue...
More Description

Book Details
Pages:416
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):9 x 10.88 x 1.13 Inches
Book Weight:3.52 Pounds
Author Biography
Purviance, Jamie (Author)


Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with Sandra S. McRae, both best-selling cookbooks.

He has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show."

He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List.

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