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Weber's Charcoal Grilling

Art of Cooking with Live Fire

Weber's Charcoal Grilling( )
Author: Purviance, Jamie
ISBN:978-0-376-02047-5
Publication Date:Feb 2007
Publisher:Oxmoor House, Incorporated
Imprint:Sunset Books/Sunset Publishing Corporation
Book Format:Paperback
List Price:USD $19.95
Book Description:

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):8.5 x 11 x 0.875 Inches
Book Weight:2.59 Pounds
Author Biography
Purviance, Jamie (Author)


Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with Sandra S. McRae, both best-selling cookbooks.

He has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show."

He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List.

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