| Whip Expert Cakes, Meringues, Ice Cream, Souffles, Batter, Sauces | | | Author:
| Mayhew, Maggie | | Series title: | Get down to It Cookbks. | | ISBN: | 978-1-57145-587-1 | | Publication Date: | Nov 2001 | | Publisher: | Readerlink Distribution Services, LLC
| | Book Format: | Paperback | | List Price: | USD $16.95 |
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