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Whole Food Cooking Every Day

Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Whole Food Cooking Every Day( )
Author: Chaplin, Amy
ISBN:978-1-57965-929-5
Publication Date:Sep 2019
Publisher:Artisan
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

In the follow-up to her acclaimed IACP and James Beard Award-winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

Book Details
Pages:400
Physical Dimensions (W X L X H):8 x 10 Inches



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