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Whole Grains

Processing Product Development and Nutritional Aspects

Whole Grains( )
Editor: Mir, Shabir Ahmad
Manickavasagan, Annamalai
Shah, Manzoor Ahmad
ISBN:978-0-8153-8242-3
Publication Date:Mar 2019
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $159.95
Book Description:

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will...
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Book Details
Pages:314
Detailed Subjects: Technology & Engineering / Agriculture / Agronomy / Crop Science
Physical Dimensions (W X L X H):6.357 x 9.438 x 0.897 Inches



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