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Williams-Sonoma Entertaining

Inspired Menus for Cooking with Family and Friends

Williams-Sonoma Entertaining( )
Author: Dolese, George
Editor: Williams, Chuck
Photographer: Bacon, Quentin
Caruso, Maren
Ruscoe, Prue
ISBN:978-0-8487-2781-9
Publication Date:Oct 2004
Publisher:Oxmoor House, Incorporated
Book Format:Hardback
List Price:USD $34.95
Book Description:

Packed with clever ideas, delicious recipes, and gorgeous color photography, Williams-Sonoma Entertaining is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking a bar. Organized by season, each themed menu features accessible recipes driven by fresh ingredients; an easy-to-follow work plan; and detailed how-to photos...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Entertaining
Physical Dimensions (W X L X H):9.5 x 10.25 x 1.25 Inches
Book Weight:3.82 Pounds
Author Biography
Dolese, George (Author)
Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.

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