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Wolfgang Puck Adventures in the Kitchen

Wolfgang Puck Adventures in the Kitchen( )
Author: Puck, Wolfgang
ISBN:978-0-517-22374-1
Publication Date:Oct 2004
Publisher:Random House Value Publishing
Imprint:Gramercy
Book Format:Hardback
List Price:USD $11.99
Book Description:

Delectable recipes from the kitchens of the most famous restaurants! Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka. Now you can recreate these unique dishes in the comfort of your own home withWolfgang Puck...
More Description

Book Details
Pages:288
Detailed Subjects: Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):7.73 x 9.41 x 1.02 Inches
Book Weight:1.382 Pounds
Author Biography
Puck, Wolfgang (Author)
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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