Wolfgang Puck's Modern French Cooking

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Author:

Puck, Wolfgang

ISBN:

978-0-395-41067-7

Publication Date:

May 1986

Publisher:

Houghton Mifflin Harcourt Publishing Company

Book Format:

Paperback

List Price:

USD $15.95

Book Description:

One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.

Book Details

Pages:	286
Detailed Subjects:	Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):	7.02 x 9.75 Inches
Book Weight:	1.29 Pounds

Author Biography

Puck, Wolfgang (Author)

Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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