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Wolfgang Puck's Modern French Cooking for the American Kitchen

Recipes form the James Beard Award-Winning Chef-Owner of Spago

Wolfgang Puck's Modern French Cooking for the American Kitchen( )
Author: Puck, Wolfgang
ISBN:978-0-395-93520-0
Publication Date:Sep 1998
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Paperback
List Price:USD $18.00
Book Description:

Wolfgang Puck has become one of this country's most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck's acclaimed recipes were developed in America, using American ingredients in accordance with American tastes. In fifteen chapters, this new paperback edition of Puck's popular Modern French Cooking for the American Kitchen combines the best of classic French...
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Book Details
Pages:304
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):7 x 10 x 0.75 Inches
Book Weight:1.408 Pounds
Author Biography
Puck, Wolfgang (Author)
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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