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You Say Tomato

Peel, Chop, Roast, Dry, Freeze, Preserve, Cook, Eat, and Enjoy

You Say Tomato( )
Author: Weir, Joanne
Publication Date:Jun 1998
Publisher:Broadway Books
Book Format:Paperback
List Price:USD $16.00
Book Description:

A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt.  A mug of creamy thick tomato soup with a grilled cheese sandwich.  A bed of linguine topped with chunks of tomato and lobster.  Chicken breasts filled with homemade oven-roasted tomato tapenade.  Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary. No matter how you say tomato, or how you eat it,You Say Tomatooffers 250 international recipes featuring this versatile, beloved fruit.

Book Details
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Physical Dimensions (W X L X H):8.01 x 8.21 x 0.73 Inches
Book Weight:1.122 Pounds
Author Biography
Weir, Joanne (Author)
Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.


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