Using Food to Stimulate Interest in the Chemistry Classroom |
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| Author:
| Symcox, Keith |
| Series title: | ACS Symposium Ser. |
| ISBN: | 978-0-8412-2818-4 |
| Publication Date: | Sep 2013 |
| Publisher: | American Chemical Society
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| Book Format: | Hardback |
| List Price: | USD $220.00 |
Book Description:
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Discusses ways to increase student interest in chemistry courses, using food chemistry.
Discusses ways to increase student interest in chemistry courses, using food chemistry.