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Using Food to Stimulate Interest in the Chemistry Classroom

Using Food to Stimulate Interest in the Chemistry Classroom( )
Author: Symcox, Keith
Series title:ACS Symposium Ser.
ISBN:978-0-8412-2818-4
Publication Date:Sep 2013
Publisher:American Chemical Society
Book Format:Hardback
List Price:USD $170.00
Book Description:

Discusses ways to increase student interest in chemistry courses, using food chemistry.

Book Details
Pages:192
Detailed Subjects: Technology & Engineering / Food Science
Science / Chemistry / General
Physical Dimensions (W X L X H):9.009 x 6.045 x 0.585 Inches
Book Weight:0.924 Pounds

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