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World-Class Swedish Cooking

Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

World-Class Swedish Cooking( )
Author: Frantzén, Bjö
Lindeberg, Daniel
Foreword by: Kallentoft, Mons
Publication Date:Sep 2013
Publisher:Skyhorse Publishing Company, Incorporated
Book Format:Ebook
List Price:USD $27.99
Book Description:

Chefs Bj#65533;rn Frantz#65533;n and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantz#65533;n/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! More Description

Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Scandinavian

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