Related Books | Bookwire

1.

Sweet Hands

Island Cooking from Trinidad and Tobago

Author:: Ganeshram, Ramin

ISBN:: 978-0-7818-1125-5

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Mar 2006

2.

The Pied Noir Cookbook

French Sephardic Cusine from Algeria

Author:: Clabrough, Chantal

ISBN:: 978-0-7818-1082-1

Book Format:: Hardback

List Price:: AUD $37.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Feb 2005

3.

Flavors of Slovenia

Food and Wine from Central Europe's Hidden Gem

Author:: Milhench, Heike

ISBN:: 978-0-7818-1170-5

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Jun 2007

4.

Estonian Tastes and Traditions

Author:: Karner, Karin Annus

ISBN:: 978-0-7818-1122-4

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Nov 2005

5.

Aprovecho

A Mexican-American Border Cookbook

Author:: Cordero-Cordell, Teresa
Cordell, Robert

ISBN:: 978-0-7818-1206-1

Book Format:: Paperback

List Price:: AUD $25.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Sep 2007

6.

Simple Laotian Cooking

Author:: Hongthong, Penn

ISBN:: 978-0-7818-0963-4

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: May 2003

7.

Brazil

A Culinary Journey

Author:: Hamilton, Cherie

ISBN:: 978-0-7818-1080-7

Book Format:: Hardback

List Price:: AUD $37.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: May 2005

8.

Brazil

A Culinary Journey

Author:: Hamilton, Cherie

ISBN:: 978-0-7818-1080-7

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: May 2005

9.

Swedish Kitchen Recipes and Reminices

Author:: Rosenberg, Judith Pierce

ISBN:: 978-0-7818-1059-3

Book Format:: Paperback

List Price:: AUD $37.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Oct 2004

10.

Estonian Tastes and Traditions

Author:: Karner, Karin Annus

ISBN:: 978-0-7818-1122-4

Book Format:: Hardback

List Price:: AUD $37.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Nov 2005

11.

Spoonfuls of Germany

Culinary Delights of the German Regions in 170 Recipes

Author:: Hassani, Nadia

ISBN:: 978-0-7818-1057-9

Book Format:: Hardback

List Price:: AUD $37.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Sep 2004

12.

The Pied Noir Cookbook

French Sephardic Cusine from Algeria

Author:: Clabrough, Chantal

ISBN:: 978-0-7818-1082-1

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Feb 2005

13.

Mexican Culinary Treasures

Recipes from Maria Elena's Kitchen

Author:: Lorens, Maria Elena C.
Tausend, Marilyn

ISBN:: 978-0-7818-1061-6

Book Format:: Hardback

List Price:: AUD $37.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Oct 2004

14.

Flavorful India

Treasured Recipes from a Gujarati Family

Author:: Gress, Priti Chitni

ISBN:: 978-0-7818-1060-9

Book Format:: Hardback

List Price:: USD $22.50

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Nov 2004

15.

New Hampshire

From Farm to Kitchen

Author:: Brody, Helen

ISBN:: 978-0-7818-1021-0

Book Format:: Paperback

List Price:: AUD $28.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Dec 2004

16.

New Hampshire

From Farm to Kitchen

Author:: Brody, Helen

ISBN:: 978-0-7818-1021-0

Book Format:: Paperback

List Price:: USD $18.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Dec 2004

17.

Aprovecho

A Mexican-American Border Cookbook

Author:: Cordero-Cordell, Teresa
Cordell, Robert

ISBN:: 978-0-7818-1206-1

Book Format:: Paperback

List Price:: USD $16.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Sep 2007

18.

Teste of Nepal

Author:: Pathak, Jyoti

ISBN:: 978-0-7818-1121-7

Book Format:: Hardback

List Price:: USD $27.50

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Nov 2006

19.

Mama Nazima's Jewish-Iraqi Cuisine

Cuisine, History, Cultural References, and...

Author:: Goldman, Rivka

ISBN:: 978-0-7818-1144-6

Book Format:: Hardback

List Price:: AUD $37.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: May 2006

20.

Farms and Foods of the Garden State

A New Jersey Cookbook

Author:: Yarvin, Brian

ISBN:: 978-0-7818-1083-8

Book Format:: Paperback

List Price:: AUD $28.95

Publisher:: Hippocrene Books, Incorporated

Publication Date:: Mar 2005

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1.		Sweet Hands Island Cooking from Trinidad and Tobago Author: Ganeshram, Ramin ISBN: 978-0-7818-1125-5 Book Format: Hardback List Price: USD $29.95 Publisher: Hippocrene Books, Incorporated Publication Date: Mar 2006 Quantity Note

2.		The Pied Noir Cookbook French Sephardic Cusine from Algeria Author: Clabrough, Chantal ISBN: 978-0-7818-1082-1 Book Format: Hardback List Price: AUD $37.95 Publisher: Hippocrene Books, Incorporated Publication Date: Feb 2005 Quantity Note

3.		Flavors of Slovenia Food and Wine from Central Europe's Hidden Gem Author: Milhench, Heike ISBN: 978-0-7818-1170-5 Book Format: Hardback List Price: USD $24.95 Publisher: Hippocrene Books, Incorporated Publication Date: Jun 2007 Quantity Note

4.		Estonian Tastes and Traditions Author: Karner, Karin Annus ISBN: 978-0-7818-1122-4 Book Format: Hardback List Price: USD $24.95 Publisher: Hippocrene Books, Incorporated Publication Date: Nov 2005 Quantity Note

5.		Aprovecho A Mexican-American Border Cookbook Author: Cordero-Cordell, Teresa Cordell, Robert ISBN: 978-0-7818-1206-1 Book Format: Paperback List Price: AUD $25.95 Publisher: Hippocrene Books, Incorporated Publication Date: Sep 2007 Quantity Note

6.		Simple Laotian Cooking Author: Hongthong, Penn ISBN: 978-0-7818-0963-4 Book Format: Hardback List Price: USD $24.95 Publisher: Hippocrene Books, Incorporated Publication Date: May 2003 Quantity Note

7.		Brazil A Culinary Journey Author: Hamilton, Cherie ISBN: 978-0-7818-1080-7 Book Format: Hardback List Price: AUD $37.95 Publisher: Hippocrene Books, Incorporated Publication Date: May 2005 Quantity Note

8.		Brazil A Culinary Journey Author: Hamilton, Cherie ISBN: 978-0-7818-1080-7 Book Format: Hardback List Price: USD $24.95 Publisher: Hippocrene Books, Incorporated Publication Date: May 2005 Quantity Note

9.		Swedish Kitchen Recipes and Reminices Author: Rosenberg, Judith Pierce ISBN: 978-0-7818-1059-3 Book Format: Paperback List Price: AUD $37.95 Publisher: Hippocrene Books, Incorporated Publication Date: Oct 2004 Quantity Note

10.		Estonian Tastes and Traditions Author: Karner, Karin Annus ISBN: 978-0-7818-1122-4 Book Format: Hardback List Price: AUD $37.95 Publisher: Hippocrene Books, Incorporated Publication Date: Nov 2005 Quantity Note

11.		Spoonfuls of Germany Culinary Delights of the German Regions in 170 Recipes Author: Hassani, Nadia ISBN: 978-0-7818-1057-9 Book Format: Hardback List Price: AUD $37.95 Publisher: Hippocrene Books, Incorporated Publication Date: Sep 2004 Quantity Note

12.		The Pied Noir Cookbook French Sephardic Cusine from Algeria Author: Clabrough, Chantal ISBN: 978-0-7818-1082-1 Book Format: Hardback List Price: USD $24.95 Publisher: Hippocrene Books, Incorporated Publication Date: Feb 2005 Quantity Note

13.		Mexican Culinary Treasures Recipes from Maria Elena's Kitchen Author: Lorens, Maria Elena C. Tausend, Marilyn ISBN: 978-0-7818-1061-6 Book Format: Hardback List Price: AUD $37.95 Publisher: Hippocrene Books, Incorporated Publication Date: Oct 2004 Quantity Note

14.		Flavorful India Treasured Recipes from a Gujarati Family Author: Gress, Priti Chitni ISBN: 978-0-7818-1060-9 Book Format: Hardback List Price: USD $22.50 Publisher: Hippocrene Books, Incorporated Publication Date: Nov 2004 Quantity Note

15.		New Hampshire From Farm to Kitchen Author: Brody, Helen ISBN: 978-0-7818-1021-0 Book Format: Paperback List Price: AUD $28.95 Publisher: Hippocrene Books, Incorporated Publication Date: Dec 2004 Quantity Note

16.		New Hampshire From Farm to Kitchen Author: Brody, Helen ISBN: 978-0-7818-1021-0 Book Format: Paperback List Price: USD $18.95 Publisher: Hippocrene Books, Incorporated Publication Date: Dec 2004 Quantity Note

17.		Aprovecho A Mexican-American Border Cookbook Author: Cordero-Cordell, Teresa Cordell, Robert ISBN: 978-0-7818-1206-1 Book Format: Paperback List Price: USD $16.95 Publisher: Hippocrene Books, Incorporated Publication Date: Sep 2007 Quantity Note

18.		Teste of Nepal Author: Pathak, Jyoti ISBN: 978-0-7818-1121-7 Book Format: Hardback List Price: USD $27.50 Publisher: Hippocrene Books, Incorporated Publication Date: Nov 2006 Quantity Note

19.		Mama Nazima's Jewish-Iraqi Cuisine Cuisine, History, Cultural References, and... Author: Goldman, Rivka ISBN: 978-0-7818-1144-6 Book Format: Hardback List Price: AUD $37.95 Publisher: Hippocrene Books, Incorporated Publication Date: May 2006 Quantity Note

20.		Farms and Foods of the Garden State A New Jersey Cookbook Author: Yarvin, Brian ISBN: 978-0-7818-1083-8 Book Format: Paperback List Price: AUD $28.95 Publisher: Hippocrene Books, Incorporated Publication Date: Mar 2005 Quantity Note