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Displaying 1- 20 of 353
1 2 3 4 5

Food and Globalization in Modern America
Author:
Jayasanker, Laresh
ISBN:
978-0-520-97528-6
Book Format:
Ebook
List Price:
USD $34.95USD $142.50
Publisher:
University of California Press
Publication Date:
Apr 2020

Food, Meaning, and Modernity in Rural China
Author:
Oxfeld, Ellen
ISBN:
978-0-520-29352-6
Book Format:
Paperback
List Price:
USD $34.95
Publisher:
University of California Press
Publication Date:
May 2017

The History of an Idea
Author:
Parker, Thomas
ISBN:
978-0-520-96133-3
Book Format:
Ebook
List Price:
USD $34.95USD $142.50
Publisher:
University of California Press
Publication Date:
May 2015

A Brief History of Russian Food
Author:
Goldstein, Darra
ISBN:
978-0-520-40207-2
Book Format:
Paperback
List Price:
USD $24.95
Publisher:
University of California Press
Publication Date:
Apr 2024

How Political Crisis in Japan Spawned a...
Author:
Solt, George
ISBN:
978-0-520-28235-3
Book Format:
Paperback
List Price:
AUD $57.95
Publisher:
University of California Press
Publication Date:
Feb 2014

How Political Crisis in Japan Spawned a...
Author:
Solt, George
ISBN:
978-1-306-49846-3
Book Format:
Ebook
List Price:
USD $60.00
Publisher:
University of California Press
Publication Date:
Jan 2014

ISBN:
978-0-520-26934-7
Book Format:
Paperback
List Price:
AUD $49.95
Publisher:
University of California Press
Publication Date:
Feb 2012

A Culinary Ethnography of Israel
Author:
Avieli, Nir
ISBN:
978-0-520-29009-9
Book Format:
Hardback
List Price:
USD $95.00
Publisher:
University of California Press
Publication Date:
Dec 2017

Four Centuries of the Cooks, Writers, and...
Author:
Willan, Anne
Cherniavsky, Mark
ISBN:
978-0-520-24400-9
Book Format:
Hardback
List Price:
USD $54.95
Publisher:
University of California Press
Publication Date:
Apr 2012

Cooking in World History
Author:
Laudan, Rachel
ISBN:
978-0-520-28631-3
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
University of California Press
Publication Date:
Apr 2015

The Drink That Shaped a Nation
Author:
Sarreal, Julia J. S.
ISBN:
978-0-520-37927-5
Book Format:
Hardback
List Price:
USD $95.00
Publisher:
University of California Press
Publication Date:
Jan 2023

Labor and Justice on Fair-Trade Tea...
Author:
Besky, Sarah
ISBN:
978-0-520-27738-0
Book Format:
Hardback
List Price:
USD $85.00USD $95.00
Publisher:
University of California Press
Publication Date:
Nov 2013

A Literary Guide to Foraging and Cooking Wild...
Author:
Ballerini, Luigi
ISBN:
978-0-520-27034-3
Book Format:
Hardback
List Price:
USD $34.95
Publisher:
University of California Press
Publication Date:
Oct 2012

Aquaculture and the Domestication of a Fish
Author:
Lien, Marianne Elisabeth
ISBN:
978-0-520-28057-1
Book Format:
Paperback
List Price:
AUD $57.95
Publisher:
University of California Press
Publication Date:
Jun 2015

Biotechnology and the Kellogg Cereal Enterprise
Author:
Bauch, Nicholas
ISBN:
978-0-520-28579-8
Book Format:
Hardback
List Price:
AUD $157.95
Publisher:
University of California Press
Publication Date:
Oct 2016

Author:
White, Merry
ISBN:
978-1-280-11681-0
Book Format:
Ebook
List Price:
USD $63.00
Publisher:
University of California Press
Publication Date:
Jan 2012

ISBN:
978-0-520-26934-7
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
University of California Press
Publication Date:
Feb 2012

Cooking, Skill, and Everyday Life on an Aegean Island
Author:
Sutton, David E.
ISBN:
978-0-520-28055-7
Book Format:
Paperback
List Price:
AUD $57.95
Publisher:
University of California Press
Publication Date:
Sep 2014

Flesh and Spirit in American Christianity
Author:
Griffith, R. Marie
ISBN:
978-0-520-21753-9
Book Format:
Hardback
List Price:
USD $85.00
Publisher:
University of California Press
Publication Date:
Oct 2004

The Fish Market at the Center of the World
Author:
Bestor, Theodore C.
ISBN:
978-0-520-22024-9
Book Format:
Paperback
List Price:
AUD $49.95
Publisher:
University of California Press
Publication Date:
Jul 2004
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