Related Books | Bookwire

1.

A History of the Food of Paris

From Roast Mammoth to Steak Frites

Author:: Chevallier, Jim

ISBN:: 978-1-4422-7282-8

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Jun 2018

2.

The Food and Drink of Sydney

A History

Author:: Hunwick, Heather

ISBN:: 978-1-4422-5203-5

Book Format:: Hardback

List Price:: AUD $90.99

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Apr 2018

3.

The Food and Drink of Seattle

From Wild Salmon to Craft Beer

Author:: Dern, Judith

ISBN:: 978-1-4422-5976-8

Book Format:: Hardback

List Price:: AUD $90.99

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Aug 2018

4.

Rio de Janeiro

A Food Biography

Author:: Zoladz, Marcia

ISBN:: 978-1-4422-5231-8

Book Format:: Hardback

List Price:: AUD $101.00

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Sep 2016

5.

A Taste of Naples

Neapolitan Culture, Cuisine, and Cooking

Author:: Spieler, Marlena

ISBN:: 978-1-4422-5125-0

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Nov 2018

6.

Chicago

A Food Biography

Author:: Block, Daniel R.
Rosing, Howard B.

ISBN:: 978-1-4422-2726-2

Book Format:: Hardback

List Price:: AUD $101.00

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Sep 2015

7.

Kansas City

A Food Biography

Author:: Broomfield, Andrea L.

ISBN:: 978-1-4422-3288-4

Book Format:: Hardback

List Price:: AUD $101.00

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Feb 2016

8.

The Food and Drink of Sydney

A History

Author:: Hunwick, Heather

ISBN:: 978-1-4422-5203-5

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Mar 2018

9.

A History of the Food of Paris

From Roast Mammoth to Steak Frites

Author:: Chevallier, Jim

ISBN:: 978-1-4422-7282-8

Book Format:: Hardback

List Price:: AUD $90.99

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Jun 2018

10.

New York City

Author:: Smith, Andrew F.

ISBN:: 978-1-306-17123-6

Book Format:: Ebook

List Price:: USD $37.99

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Jan 2013

11.

New Orleans

A Food Biography

Author:: Williams, Elizabeth M.

ISBN:: 978-1-4422-6962-0

Book Format:: Paperback

List Price:: AUD $54.99

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Apr 2016

12.

Portland

A Food Biography

Author:: Arndt Anderson, Heather

ISBN:: 978-1-4422-2738-5

Book Format:: Hardback

List Price:: AUD $111.00

Publisher:: Rowman & Littlefield Publishing Group, Incorporated

Publication Date:: Nov 2014

13.

The Food and Drink of Seattle

From Wild Salmon to Craft Beer

Author:: Dern, Judith

ISBN:: 978-1-4422-5976-8

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Aug 2018

14.

Rio de Janeiro

A Food Biography

Author:: Zoladz, Marcia

ISBN:: 978-1-4422-5231-8

Book Format:: Hardback

List Price:: USD $50.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Sep 2016

15.

Portland

A Food Biography

Author:: Arndt Anderson, Heather

ISBN:: 978-1-4422-2739-2

Book Format:: Digital (delivered electronically)

List Price:: Contact Supplier contact

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Nov 2014

16.

Chicago

A Food Biography

Author:: Block, Daniel R.
Rosing, Howard B.

ISBN:: 978-1-4422-2726-2

Book Format:: Hardback

List Price:: USD $50.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Sep 2015

17.

Kansas City

A Food Biography

Author:: Broomfield, Andrea L.

ISBN:: 978-1-4422-3288-4

Book Format:: Hardback

List Price:: USD $50.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Feb 2016

18.

Portland

Author:: Arndt Anderson, Heather

ISBN:: 978-1-322-32894-2

Book Format:: Ebook

List Price:: USD $37.99

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Jan 2014

19.

The Eternal Table

A Cultural History of Food in Rome

Author:: Moyer-Nocchi, Karima

ISBN:: 978-1-4422-6974-3

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Mar 2019

20.

Kansas City

A Food Biography

Author:: Broomfield, Andrea L.

ISBN:: 978-1-4422-3289-1

Book Format:: Digital (delivered electronically)

List Price:: Contact Supplier contact

Publisher:: Rowman & Littlefield Publishers, Incorporated

Publication Date:: Feb 2016

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1.		A History of the Food of Paris From Roast Mammoth to Steak Frites Author: Chevallier, Jim ISBN: 978-1-4422-7282-8 Book Format: Hardback List Price: USD $45.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Jun 2018 Quantity Note

2.		The Food and Drink of Sydney A History Author: Hunwick, Heather ISBN: 978-1-4422-5203-5 Book Format: Hardback List Price: AUD $90.99 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Apr 2018 Quantity Note

3.		The Food and Drink of Seattle From Wild Salmon to Craft Beer Author: Dern, Judith ISBN: 978-1-4422-5976-8 Book Format: Hardback List Price: AUD $90.99 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Aug 2018 Quantity Note

4.		Rio de Janeiro A Food Biography Author: Zoladz, Marcia ISBN: 978-1-4422-5231-8 Book Format: Hardback List Price: AUD $101.00 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Sep 2016 Quantity Note

5.		A Taste of Naples Neapolitan Culture, Cuisine, and Cooking Author: Spieler, Marlena ISBN: 978-1-4422-5125-0 Book Format: Hardback List Price: USD $45.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Nov 2018 Quantity Note

6.		Chicago A Food Biography Author: Block, Daniel R. Rosing, Howard B. ISBN: 978-1-4422-2726-2 Book Format: Hardback List Price: AUD $101.00 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Sep 2015 Quantity Note

7.		Kansas City A Food Biography Author: Broomfield, Andrea L. ISBN: 978-1-4422-3288-4 Book Format: Hardback List Price: AUD $101.00 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Feb 2016 Quantity Note

8.		The Food and Drink of Sydney A History Author: Hunwick, Heather ISBN: 978-1-4422-5203-5 Book Format: Hardback List Price: USD $45.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Mar 2018 Quantity Note

9.		A History of the Food of Paris From Roast Mammoth to Steak Frites Author: Chevallier, Jim ISBN: 978-1-4422-7282-8 Book Format: Hardback List Price: AUD $90.99 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Jun 2018 Quantity Note

10.		New York City Author: Smith, Andrew F. ISBN: 978-1-306-17123-6 Book Format: Ebook List Price: USD $37.99 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Jan 2013 Quantity Note

11.		New Orleans A Food Biography Author: Williams, Elizabeth M. ISBN: 978-1-4422-6962-0 Book Format: Paperback List Price: AUD $54.99 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Apr 2016 Quantity Note

12.		Portland A Food Biography Author: Arndt Anderson, Heather ISBN: 978-1-4422-2738-5 Book Format: Hardback List Price: AUD $111.00 Publisher: Rowman & Littlefield Publishing Group, Incorporated Publication Date: Nov 2014 Quantity Note

13.		The Food and Drink of Seattle From Wild Salmon to Craft Beer Author: Dern, Judith ISBN: 978-1-4422-5976-8 Book Format: Hardback List Price: USD $45.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Aug 2018 Quantity Note

14.		Rio de Janeiro A Food Biography Author: Zoladz, Marcia ISBN: 978-1-4422-5231-8 Book Format: Hardback List Price: USD $50.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Sep 2016 Quantity Note

15.		Portland A Food Biography Author: Arndt Anderson, Heather ISBN: 978-1-4422-2739-2 Book Format: Digital (delivered electronically) List Price: Contact Supplier contact Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Nov 2014 Quantity Note

16.		Chicago A Food Biography Author: Block, Daniel R. Rosing, Howard B. ISBN: 978-1-4422-2726-2 Book Format: Hardback List Price: USD $50.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Sep 2015 Quantity Note

17.		Kansas City A Food Biography Author: Broomfield, Andrea L. ISBN: 978-1-4422-3288-4 Book Format: Hardback List Price: USD $50.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Feb 2016 Quantity Note

18.		Portland Author: Arndt Anderson, Heather ISBN: 978-1-322-32894-2 Book Format: Ebook List Price: USD $37.99 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Jan 2014 Quantity Note

19.		The Eternal Table A Cultural History of Food in Rome Author: Moyer-Nocchi, Karima ISBN: 978-1-4422-6974-3 Book Format: Hardback List Price: USD $45.00 Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Mar 2019 Quantity Note

20.		Kansas City A Food Biography Author: Broomfield, Andrea L. ISBN: 978-1-4422-3289-1 Book Format: Digital (delivered electronically) List Price: Contact Supplier contact Publisher: Rowman & Littlefield Publishers, Incorporated Publication Date: Feb 2016 Quantity Note