aoyagi Books | Bookwire

1.

History of Macrobiotics (1715-2017)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-96-9

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Sep 2017

2.

The Book of Tempeh

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-58008-335-5

Book Format:: Paperback

List Price:: AUD $32.95

Publisher:: Ten Speed Press

Publication Date:: Mar 2004

3.

Culture and Sustainablility

A Cross-National Study of Cultural Diversity...

Author:: Ester, P. Vinken
Henk Simoes
Aoyagi-Usui, M.

ISBN:: 978-90-361-9331-3

Book Format:: Paperback

List Price:: AUD $103.00

Publisher:: Purdue University Press

Publication Date:: Mar 2004

4.

Culture and Sustainablility

A Cross-National Study of Cultural Diversity...

Author:: Ester, P. Vinken
Henk Simoes
Aoyagi-Usui, M.

ISBN:: 978-90-361-9331-3

Book Format:: Paperback

List Price:: USD $59.00

Publisher:: Purdue University Press

Publication Date:: Mar 2004

5.

CPR for Relationships

Author:: Aoyagi, Shoichi

ISBN:: 978-0-9885544-1-2

Book Format:: Paperback

List Price:: USD $14.95

Publisher:: Shoichi Aoyagi

Publication Date:: Dec 2012

6.

CPR for Relationships

Author:: Aoyagi, Shoichi

ISBN:: 978-0-9885544-0-5

Book Format:: Paperback

List Price:: USD $14.95

Publisher:: Shoichi Aoyagi

Publication Date:: Dec 2012

7.

Using Tofu, Tempeh and Other Soyfoods in Restauran... - a book by Shurtleff, William

Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-0-933332-07-2

Book Format:: Spiral bound

List Price:: USD $32.95

Publisher:: Soyinfo Center

Publication Date:: Jul 1982

8.

Nihonjin o Seishinteki Buso Kaijosuru Tame ni Amer... - a book by Aoyagi, Takehiko

Nihonjin o Seishinteki Buso Kaijosuru Tame ni Amerika Ga Nejimageta Nihon No Rekishi

Yugamerareta Genron Kukan o Uchikudaku...

Author:: Aoyagi, Takehiko

ISBN:: 978-4-8024-0038-1

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Hart Publishing Company Limited

Publication Date:: Jan 2017

9.

History of Soybeans and Soyfoods in Sweden, Norway... - a book by Shurtleff, William

History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1737-2015)

Extensively Annotated Bibliography and...

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-80-8

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Aug 2015

10.

Takahashi Yuji to Iu Kaibutsu

Author:: Aoyagi, Izumiko

ISBN:: 978-4-309-27976-3

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Kawade Shobo Shin-sha

Publication Date:: Jan 2018

11.

History of Soybeans and Soyfoods in the United Kin... - a book by Shurtleff, William

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-76-1

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jun 2015

12.

Code Geass - Knight

Author:: Aoyagi, Mitsuru

ISBN:: 978-1-60496-222-2

Book Format:: Paperback

List Price:: USD $10.99

Publisher:: Bandai Entertainment, Incorporated

Publication Date:: Nov 2011

13.

History of Soybeans and Soyfoods in Germany (1712-... - a book by Shurtleff, William

History of Soybeans and Soyfoods in Germany (1712-2015)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-75-4

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: May 2015

14.

History of Hydrogenation, Shortening and Margarine... - a book by Shurtleff, William

History of Hydrogenation, Shortening and Margarine (1860-2020)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-948436-18-2

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jun 2020

15.

History of Soybeans and Soyfoods in Tennessee (185... - a book by Shurtleff, William

History of Soybeans and Soyfoods in Tennessee (1854-2017)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-92-1

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: May 2017

16.

History of Soybeans and Soyfoods in Austria and Sw... - a book by Shurtleff, William

History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-928914-77-8

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jul 2015

17.

History of the Drackett Company's Work with Soybea... - a book by Shurtleff, William

History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon

Extensively Annotated Bibliography and Sourcebok

Author:: Shurtleff, William
Aoyagi, Akiko

ISBN:: 978-1-948436-19-9

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jun 2020

18.

History of Soybean Cultivation (270 BCE To 2010)

Extensively Annotated Bibliography and Sourcebook

Author:: Shurtleff, William
Akiko, Aoyagi

ISBN:: 978-1-948436-21-2

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jul 2020

19.

Does Revamping Japan's Dual Labor Market Matter?

Author:: Ms. Aoyagi, Chie
Ganelli, Giovanni

ISBN:: 978-1-4843-5598-5

Book Format:: Ebook

List Price:: USD $9.00

Publisher:: International Monetary Fund

Publication Date:: Oct 2013

20.

History of Soybeans and Soyfoods in Italy (1597-20... - a book by William, Shurtleff

History of Soybeans and Soyfoods in Italy (1597-2015)

Extensively Annotated Bibliography and Sourcebook

Author:: William, Shurtleff
Akiko, Aoyagi

ISBN:: 978-1-928914-78-5

Book Format:: Digital download

List Price:: Price not Provided contact

Publisher:: Soyinfo Center

Publication Date:: Jul 2015

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1.		History of Macrobiotics (1715-2017) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-96-9 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Sep 2017 Quantity Note

2.		The Book of Tempeh Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-58008-335-5 Book Format: Paperback List Price: AUD $32.95 Publisher: Ten Speed Press Publication Date: Mar 2004 Quantity Note

3.		Culture and Sustainablility A Cross-National Study of Cultural Diversity... Author: Ester, P. Vinken Henk Simoes Aoyagi-Usui, M. ISBN: 978-90-361-9331-3 Book Format: Paperback List Price: AUD $103.00 Publisher: Purdue University Press Publication Date: Mar 2004 Quantity Note

4.		Culture and Sustainablility A Cross-National Study of Cultural Diversity... Author: Ester, P. Vinken Henk Simoes Aoyagi-Usui, M. ISBN: 978-90-361-9331-3 Book Format: Paperback List Price: USD $59.00 Publisher: Purdue University Press Publication Date: Mar 2004 Quantity Note

5.		CPR for Relationships Author: Aoyagi, Shoichi ISBN: 978-0-9885544-1-2 Book Format: Paperback List Price: USD $14.95 Publisher: Shoichi Aoyagi Publication Date: Dec 2012 Quantity Note

6.		CPR for Relationships Author: Aoyagi, Shoichi ISBN: 978-0-9885544-0-5 Book Format: Paperback List Price: USD $14.95 Publisher: Shoichi Aoyagi Publication Date: Dec 2012 Quantity Note

7.		Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-0-933332-07-2 Book Format: Spiral bound List Price: USD $32.95 Publisher: Soyinfo Center Publication Date: Jul 1982 Quantity Note

8.		Nihonjin o Seishinteki Buso Kaijosuru Tame ni Amerika Ga Nejimageta Nihon No Rekishi Yugamerareta Genron Kukan o Uchikudaku... Author: Aoyagi, Takehiko ISBN: 978-4-8024-0038-1 Book Format: Hardback List Price: Contact Supplier contact Publisher: Hart Publishing Company Limited Publication Date: Jan 2017 Quantity Note

9.		History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1737-2015) Extensively Annotated Bibliography and... Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-80-8 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Aug 2015 Quantity Note

10.		Takahashi Yuji to Iu Kaibutsu Author: Aoyagi, Izumiko ISBN: 978-4-309-27976-3 Book Format: Hardback List Price: Contact Supplier contact Publisher: Kawade Shobo Shin-sha Publication Date: Jan 2018 Quantity Note

11.		History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-76-1 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jun 2015 Quantity Note

12.		Code Geass - Knight Author: Aoyagi, Mitsuru ISBN: 978-1-60496-222-2 Book Format: Paperback List Price: USD $10.99 Publisher: Bandai Entertainment, Incorporated Publication Date: Nov 2011 Quantity Note

13.		History of Soybeans and Soyfoods in Germany (1712-2015) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-75-4 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: May 2015 Quantity Note

14.		History of Hydrogenation, Shortening and Margarine (1860-2020) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-948436-18-2 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jun 2020 Quantity Note

15.		History of Soybeans and Soyfoods in Tennessee (1854-2017) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-92-1 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: May 2017 Quantity Note

16.		History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-928914-77-8 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jul 2015 Quantity Note

17.		History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon Extensively Annotated Bibliography and Sourcebok Author: Shurtleff, William Aoyagi, Akiko ISBN: 978-1-948436-19-9 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jun 2020 Quantity Note

18.		History of Soybean Cultivation (270 BCE To 2010) Extensively Annotated Bibliography and Sourcebook Author: Shurtleff, William Akiko, Aoyagi ISBN: 978-1-948436-21-2 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jul 2020 Quantity Note

19.		Does Revamping Japan's Dual Labor Market Matter? Author: Ms. Aoyagi, Chie Ganelli, Giovanni ISBN: 978-1-4843-5598-5 Book Format: Ebook List Price: USD $9.00 Publisher: International Monetary Fund Publication Date: Oct 2013 Quantity Note

20.		History of Soybeans and Soyfoods in Italy (1597-2015) Extensively Annotated Bibliography and Sourcebook Author: William, Shurtleff Akiko, Aoyagi ISBN: 978-1-928914-78-5 Book Format: Digital download List Price: Price not Provided contact Publisher: Soyinfo Center Publication Date: Jul 2015 Quantity Note