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1.
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A Novel
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2.
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Greens, Vegetables, Pasta, Bean, Seafood, Potato
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Author:
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Jones, Bill
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ISBN:
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978-1-55285-419-8
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Book Format:
- Paperback
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List Price:
- USD $19.95
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Publisher:
- Whitecap Books, Limited
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Publication Date:
- Apr 2003
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3.
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27 Chefs Talk about What Got Them into the Kitchen
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4.
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27 Chefs Talk about What Got Them into the Kitchen
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5.
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A Novel
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Author:
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King, Crystal
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ISBN:
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978-1-5082-8230-3
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Book Format:
- CD-Audio
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List Price:
- USD $39.99
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Publisher:
- Simon & Schuster Audio
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Publication Date:
- Feb 2019
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6.
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27 Chefs Talk about What Got Them into the Kitchen
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7.
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27 Chefs Talk about What Got Them into the Kitchen
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8.
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A Novel
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9.
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Author:
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Sherman, Sean
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ISBN:
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978-0-8166-9979-7
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Book Format:
- Hardback
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List Price:
- USD $34.95
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Publisher:
- University of Minnesota Press
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Publication Date:
- Oct 2017
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10.
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Author:
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Sherman, Sean
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ISBN:
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978-0-8166-9979-7
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Book Format:
- Hardback
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List Price:
- AUD $62.99
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Publisher:
- University of Minnesota Press
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Publication Date:
- Jan 2018
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11.
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A Novel
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Author:
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Alexander, T. J.
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ISBN:
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978-1-9821-8909-9
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- Atria/Emily Bestler Books
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Publication Date:
- May 2022
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12.
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A Novel
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Author:
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Alexander, T. J.
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ISBN:
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978-1-9821-8911-2
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- Atria/Emily Bestler Books
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Publication Date:
- May 2023
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13.
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A Novel
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14.
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A Novel
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15.
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Step-by-Step Fun Recipes for Young Chefs
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Author:
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Lee, Frances
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ISBN:
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978-0-7787-0294-8
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Book Format:
- Paperback
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List Price:
- AUD $15.95
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Publisher:
- Crabtree Publishing Company
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Publication Date:
- Apr 2001
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16.
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Insider Techniques from Today's Culinary Masters
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ISBN:
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978-1-59474-005-3
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Book Format:
- Paperback
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List Price:
- USD $16.95USD $16.95
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Publisher:
- Quirk Books
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Publication Date:
- Sep 2004
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17.
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Step-by-Step Fun Recipes for Young Chefs
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18.
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Bad Science and the Truth about Healthy Eating
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19.
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A Memoir of Food, France, and America
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20.
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A Memoir of Food, France, and America
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