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Displaying 1- 20 of 43,745 results for keyword "cuisine" books
1 2 3 4 5

America's Culinary Revolution
Author:
Kuh, Patric
ISBN:
978-0-7567-5303-0
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
DIANE Publishing Company
Publication Date:
Feb 2002

A New Style of Cooking from the Kitchens of...
Author:
Neff, Cary
ISBN:
978-1-57071-926-4
Book Format:
Hardback
List Price:
USD $39.95
Publisher:
Sourcebooks, Incorporated
Publication Date:
Oct 2002

Exploring Regional Home Cooking
Author:
Barrenechea, Teresa
ISBN:
978-1-58008-515-1
Book Format:
Hardback
List Price:
AUD $79.95
Publisher:
Ten Speed Press
Publication Date:
Nov 2005

Author:
Kostow, Christopher
ISBN:
978-1-60774-594-5
Book Format:
Hardback
List Price:
AUD $85.00
Publisher:
Potter/TenSpeed/Harmony/Rodale
Publication Date:
Oct 2014

A Discovery of the Foods and Flavors of Africa
Author:
Samuelsson, Marcus
ISBN:
978-0-7645-6911-1
Book Format:
Hardback
List Price:
AUD $47.99
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Sep 2006

The Inn at Little Washington
Author:
O'Connell, Patrick
ISBN:
978-0-8212-2845-6
Book Format:
Hardback
List Price:
USD $45.00USD $50.00
Publisher:
Little Brown & Company
Publication Date:
Sep 2004

Author:
Kostow, Christopher
ISBN:
978-1-60774-594-5
Book Format:
Hardback
List Price:
USD $50.00
Publisher:
Potter/TenSpeed/Harmony/Rodale
Publication Date:
Oct 2014

Author:
Halici, Nevin
ISBN:
978-0-86356-581-6
Book Format:
Paperback
List Price:
USD $24.95
Publisher:
Saqi Books
Publication Date:
Aug 2005

Author:
Myhrvold, Nathan
Bilet, Maxime
ISBN:
978-0-9827610-1-4
Book Format:
Multiple copy pack
List Price:
USD $140.00
Publisher:
Cooking Lab, The
Publication Date:
Oct 2012

Author:
Myhrvold, Nathan
Bilet, Maxime
ISBN:
978-0-9827610-1-4
Book Format:
Multiple copy pack
List Price:
AUD $195.00
Publisher:
Phaidon Press Limited
Publication Date:
Jan 2012

Cooking in World History
Author:
Laudan, Rachel
ISBN:
978-0-520-28631-3
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
University of California Press
Publication Date:
Apr 2015

Cooking in World History
Author:
Laudan, Rachel
ISBN:
978-0-520-28631-3
Book Format:
Paperback
List Price:
AUD $65.99
Publisher:
University of California Press
Publication Date:
Mar 2015

Contemporary Kosher Cooking from Around the World
Author:
Sobell, Carole
ISBN:
978-1-56656-450-2
Book Format:
Hardback
List Price:
USD $26.95
Publisher:
Interlink Publishing Group, Incorporated
Publication Date:
Sep 2004

Exploring Regional Home Cooking
Author:
Barrenechea, Teresa
ISBN:
978-1-58008-515-1
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Ten Speed Press
Publication Date:
Nov 2005

A Concise History with 174 Recipes
Author:
Zaouali, Lilia
ISBN:
978-0-520-24783-3
Book Format:
Hardback
List Price:
USD $85.00
Publisher:
University of California Press
Publication Date:
Oct 2007

A Discovery of the Foods and Flavors of Africa
Author:
Samuelsson, Marcus
ISBN:
978-0-7645-6911-1
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Sep 2006

America's Culinary Revolution
Author:
Kuh, Patric
ISBN:
978-0-670-89178-8
Book Format:
Hardback
List Price:
USD $24.95
Publisher:
Penguin Publishing Group
Publication Date:
Mar 2001

The New French Cooking for Healthy Gourmet Eating
Author:
L'Ecole de Cuisine Francaise
ISBN:
978-0-670-81792-4
Book Format:
Hardback
List Price:
USD $18.95
Publisher:
Penguin Publishing Group
Publication Date:
Nov 1987

Author:
Greer, Anne L.
ISBN:
978-0-88415-168-5
Book Format:
Hardback
List Price:
AUD $57.95
Publisher:
Lone Star Books
Publication Date:
Jan 1995

Author:
Rahamut, Wendy
ISBN:
978-1-56656-653-7
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Interlink Publishing Group, Incorporated
Publication Date:
Sep 2006
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