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1.
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America's Culinary Revolution
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Author:
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Kuh, Patric
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ISBN:
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978-0-7567-5303-0
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Book Format:
- Hardback
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List Price:
- USD $25.00
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Publisher:
- DIANE Publishing Company
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Publication Date:
- Feb 2002
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2.
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Exploring Regional Home Cooking
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3.
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A Discovery of the Foods and Flavors of Africa
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4.
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5.
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Cooking in World History
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Author:
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Laudan, Rachel
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ISBN:
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978-0-520-28631-3
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Book Format:
- Paperback
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List Price:
- USD $29.95
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Publisher:
- University of California Press
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Publication Date:
- Apr 2015
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6.
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Cooking in World History
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Author:
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Laudan, Rachel
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ISBN:
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978-0-520-28631-3
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Book Format:
- Paperback
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List Price:
- AUD $49.95
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Publisher:
- University of California Press
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Publication Date:
- Apr 2015
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7.
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Exploring Regional Home Cooking
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8.
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A Concise History with 174 Recipes
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Author:
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Zaouali, Lilia
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ISBN:
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978-0-520-24783-3
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Book Format:
- Hardback
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List Price:
- USD $85.00
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Publisher:
- University of California Press
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Publication Date:
- Oct 2007
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9.
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A Discovery of the Foods and Flavors of Africa
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10.
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The Inn at Little Washington
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11.
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America's Culinary Revolution
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Author:
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Kuh, Patric
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ISBN:
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978-0-670-89178-8
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Book Format:
- Hardback
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List Price:
- USD $24.95
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Publisher:
- Penguin Publishing Group
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Publication Date:
- Mar 2001
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12.
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A New Style of Cooking from the Kitchens of...
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Author:
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Neff, Cary
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ISBN:
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978-1-57071-926-4
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Book Format:
- Hardback
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List Price:
- USD $39.95
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Publisher:
- Sourcebooks, Incorporated
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Publication Date:
- Oct 2002
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13.
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The New French Cooking for Healthy Gourmet Eating
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14.
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15.
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Recipes from the Yucatan Region
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Author:
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Hoyer, Daniel
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ISBN:
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978-1-4236-0131-9
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Book Format:
- Hardback
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List Price:
- AUD $52.99
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Publisher:
- Gibbs Smith, Publisher
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Publication Date:
- Mar 2008
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16.
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Contemporary Kosher Cooking from Around the World
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Author:
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Sobell, Carole
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ISBN:
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978-1-56656-450-2
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Book Format:
- Hardback
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List Price:
- USD $26.95
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Publisher:
- Interlink Publishing Group, Incorporated
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Publication Date:
- Sep 2004
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17.
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18.
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Author:
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Bonnell, Jon
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ISBN:
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978-1-4236-1258-2
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Book Format:
- Ebook
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List Price:
- USD $14.99
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Publisher:
- Gibbs Smith, Publisher
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Publication Date:
- Sep 2009
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19.
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A Discovery of the Foods and Flavors of Africa
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20.
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208 Recipes, Easy and Inspired
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