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Displaying 1- 20 of 6,055 results for keyword "culinary" books
1 2 3 4 5

Author:
Culinary Institute of America (CIA) Staff
Boston's Fourth of July, inc Staff
ISBN:
978-0-471-45095-5
Book Format:
Hardback
List Price:
AUD $47.99
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Sep 2004

Author:
Culinary Institute of America (CIA) Staff
Boston's Fourth of July, inc Staff
ISBN:
978-0-471-45095-5
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Aug 2004

Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-471-45043-6
Book Format:
Hardback
List Price:
AUD $47.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2003

Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-471-45043-6
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Sep 2003

A Collection of Our Favorite Recipes for the Home Chef
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-86730-931-7
Book Format:
Hardback
List Price:
AUD $56.95
Publisher:
Chain Store Guides, LLC
Publication Date:
Oct 2008

Author:
Arndt, Alice
ISBN:
978-0-9718322-1-3
Book Format:
Hardback
List Price:
USD $48.00
Publisher:
Yes Press, Incorporated
Publication Date:
Jan 2006

A Collection of Our Favorite Recipes for the Home Chef
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-86730-931-7
Book Format:
Hardback
List Price:
USD $39.95
Publisher:
Chain Store Guides, LLC
Publication Date:
Sep 2008

Author:
Dornenburg, Andrew
Page, Karen
ISBN:
978-0-442-02333-1
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Oct 1996

Author:
Humble, Nicola
ISBN:
978-0-571-20005-4
Book Format:
Hardback
List Price:
AUD $49.95
Publisher:
Faber & Faber, Limited
Publication Date:
Feb 2006

Author:
Dornenburg, Andrew
Page, Karen
ISBN:
978-0-471-28785-8
Book Format:
Paperback
List Price:
AUD $42.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Oct 1996

From Myth to Modernity
Author:
Gilbert, Sandra M.
ISBN:
978-0-393-24403-8
Book Format:
Ebook
List Price:
USD $29.95
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Aug 2014

Growing and Preserving 97 Flavorful Herbs
Author:
Belsinger, Susan
Tucker, Arthur O.
ISBN:
978-1-60469-747-6
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Timber Press, Incorporated
Publication Date:
Feb 2016

Author:
Dornenburg, Andrew
Page, Karen
ISBN:
978-0-471-28785-8
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Nov 1996

Author:
Humble, Nicola
ISBN:
978-0-571-22871-3
Book Format:
Paperback
List Price:
AUD $29.95
Publisher:
Faber & Faber, Limited
Publication Date:
Feb 2007

The Art of Eating Healthy (and Really Well)
Author:
Kaminsky, Peter
ISBN:
978-0-307-47655-5
Book Format:
Paperback
List Price:
USD $15.00
Publisher:
Knopf Doubleday Publishing Group
Publication Date:
Mar 2013

Authentic Recipes and Traditions
Author:
Hoyer, Daniel
ISBN:
978-1-4236-0960-5
Book Format:
Paperback
List Price:
AUD $34.99
Publisher:
Gibbs Smith, Publisher
Publication Date:
Dec 2011

Five Days of Basic Training at the Culinary...
Author:
Shulman, Martha Rose
Culinary Institute of America (CIA) Staff
ISBN:
978-0-7645-7278-4
Book Format:
Hardback
List Price:
USD $29.95
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Apr 2006

Five Days of Basic Training at the Culinary...
Author:
Shulman, Martha Rose
Culinary Institute of America (CIA) Staff
ISBN:
978-0-7645-7278-4
Book Format:
Hardback
List Price:
AUD $37.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Apr 2006

Elegantly Simple Menus and Recipes from the...
Author:
Culinary Institute of America (CIA) Staff
ISBN:
978-0-86730-904-1
Book Format:
Hardback
List Price:
AUD $56.95
Publisher:
Chain Store Guides, LLC
Publication Date:
Jan 2004

100 Recipes and Tips for the Home Chef
Author:
Baigent, Judith
ISBN:
978-1-4236-0083-1
Book Format:
Hardback
List Price:
AUD $75.00
Publisher:
Gibbs Smith, Publisher
Publication Date:
Mar 2008
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