functionality Books

1.

Functionality of Proteins in Food

Author:: Zayas, Joseph F.

ISBN:: 978-3-540-60252-1

Book Format:: Hardback

List Price:: AUD $697.95

Publisher:: Springer

Publication Date:: Jan 1996

2.

Functionality of Molecular Systems

Volume 2: from Molecular Systems to Molecular Devices

ISBN:: 978-4-431-68552-4

Book Format:: Paperback

List Price:: AUD $207.95

Publisher:: Springer

Publication Date:: Apr 2012

3.

Functionality of Molecular Systems

Volume 2: from Molecular Systems to Molecular Devices

ISBN:: 978-4-431-68552-4

Book Format:: Paperback

List Price:: USD $119.99USD $54.99

Publisher:: Springer Japan

Publication Date:: Apr 2012

4.

Methods of Testing Protein Functionality

ISBN:: 978-0-7514-0053-3

Book Format:: Hardback

List Price:: USD $109.99

Publisher:: Springer

Publication Date:: Jun 1996

5.

Methods of Testing Protein Functionality

ISBN:: 978-0-7514-0053-3

Book Format:: Hardback

List Price:: AUD $286.95

Publisher:: Blackie Academic & Professional

Publication Date:: Jan 1996

6.

3D Local Structure and Functionality Design of Mat... - a book by Sasaki, Yuji C.

3D Local Structure and Functionality Design of Materials

Author:: Sasaki, Yuji C.
Daimon, H.

ISBN:: 978-981-327-366-5

Book Format:: Hardback

List Price:: AUD $193.00

Publisher:: World Scientific Publishing Co Pte Ltd

Publication Date:: Jan 2019

7.

Whey Processing, Functionality and Health Benefits

ISBN:: 978-0-8138-0903-8

Book Format:: Hardback

List Price:: AUD $423.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2008

8.

ASTM Standards on Whole Building Functionality and... - a book by American Society for Testing and Materials, Subcom...

ASTM Standards on Whole Building Functionality and Serviceability

Author:: American Society for Testing and Materials, Subcommittee E06.25 on Whole Buildings and Facilities

ISBN:: 978-0-8031-2734-0

Book Format:: Paperback

List Price:: USD $80.00

Publisher:: American Society for Testing & Materials

Publication Date:: Apr 2000

9.

Whey Processing, Functionality and Health Benefits

ISBN:: 978-0-8138-0903-8

Book Format:: Hardback

List Price:: USD $269.25

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2008

10.

Functionality of Proteins in Food

Author:: Zayas, Joseph F.

ISBN:: 978-3-540-60252-1

Book Format:: Hardback

List Price:: USD $219.99USD $169.99

Publisher:: Springer Berlin / Heidelberg

Publication Date:: Nov 1996

11.

Functionality of Proteins in Foods

Author:: Zayas, Joseph F.

ISBN:: 978-0-387-60252-3

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Springer

Publication Date:: Aug 1996

12.

Functionality of Proteins in Foods

Author:: Zayas, Joseph F.

ISBN:: 978-0-387-60252-3

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Springer

Publication Date:: Aug 1996

13.

Wheat Structure, Biochemistry and Functionality

Rsc

ISBN:: 978-0-85404-777-2

Book Format:: Hardback

List Price:: AUD $177.95

Publisher:: Royal Society of Chemistry, The

Publication Date:: Jan 2000

14.

Protein Functionality in Food Systems

Author:: Hettiarachchy, Navam S.
Ziegler, Gregory R.

ISBN:: 978-0-367-40205-1

Book Format:: Paperback

List Price:: USD $74.95

Publisher:: CRC Press LLC

Publication Date:: Sep 2019

15.

Whey Processing, Functionality and Health Benefits

ISBN:: 978-0-8138-0387-6

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2009

16.

Protein Functionality in Food Systems

Author:: Hettiarachchy, Navam S.
Ziegler, Gregory R.

ISBN:: 978-0-585-37900-5

Book Format:: Digital

List Price:: USD $226.95

Publisher:: CRC Press

Publication Date:: Dec 1999

17.

Enzyme Functionality

Design: Engineering, and Screening

ISBN:: 978-0-8247-4709-1

Book Format:: Hardback

List Price:: USD $335.00

Publisher:: CRC Press LLC

Publication Date:: Oct 2003

18.

Protein Functionality in Food Systems

Author:: Hettiarachchy, Navam S.
Ziegler, Gregory R.

ISBN:: 978-0-8247-9197-1

Book Format:: Hardback

List Price:: USD $290.00

Publisher:: CRC Press LLC

Publication Date:: May 1994

19.

Dietary Fibre Functionality in Food and Nutraceuticals

From Plant to Gut

ISBN:: 978-1-119-13805-1

Book Format:: Hardback

List Price:: USD $212.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2017

20.

Whey Protein Production, Chemistry, Functionality, and Applications

ISBN:: 978-1-119-25602-1

Book Format:: Hardback

List Price:: USD $215.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2019

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1.		Functionality of Proteins in Food Author: Zayas, Joseph F. ISBN: 978-3-540-60252-1 Book Format: Hardback List Price: AUD $697.95 Publisher: Springer Publication Date: Jan 1996 Quantity Note

2.		Functionality of Molecular Systems Volume 2: from Molecular Systems to Molecular Devices ISBN: 978-4-431-68552-4 Book Format: Paperback List Price: AUD $207.95 Publisher: Springer Publication Date: Apr 2012 Quantity Note

3.		Functionality of Molecular Systems Volume 2: from Molecular Systems to Molecular Devices ISBN: 978-4-431-68552-4 Book Format: Paperback List Price: USD $119.99USD $54.99 Publisher: Springer Japan Publication Date: Apr 2012 Quantity Note

4.		Methods of Testing Protein Functionality ISBN: 978-0-7514-0053-3 Book Format: Hardback List Price: USD $109.99 Publisher: Springer Publication Date: Jun 1996 Quantity Note

5.		Methods of Testing Protein Functionality ISBN: 978-0-7514-0053-3 Book Format: Hardback List Price: AUD $286.95 Publisher: Blackie Academic & Professional Publication Date: Jan 1996 Quantity Note

6.		3D Local Structure and Functionality Design of Materials Author: Sasaki, Yuji C. Daimon, H. ISBN: 978-981-327-366-5 Book Format: Hardback List Price: AUD $193.00 Publisher: World Scientific Publishing Co Pte Ltd Publication Date: Jan 2019 Quantity Note

7.		Whey Processing, Functionality and Health Benefits ISBN: 978-0-8138-0903-8 Book Format: Hardback List Price: AUD $423.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2008 Quantity Note

8.		ASTM Standards on Whole Building Functionality and Serviceability Author: American Society for Testing and Materials, Subcommittee E06.25 on Whole Buildings and Facilities ISBN: 978-0-8031-2734-0 Book Format: Paperback List Price: USD $80.00 Publisher: American Society for Testing & Materials Publication Date: Apr 2000 Quantity Note

9.		Whey Processing, Functionality and Health Benefits ISBN: 978-0-8138-0903-8 Book Format: Hardback List Price: USD $269.25 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2008 Quantity Note

10.		Functionality of Proteins in Food Author: Zayas, Joseph F. ISBN: 978-3-540-60252-1 Book Format: Hardback List Price: USD $219.99USD $169.99 Publisher: Springer Berlin / Heidelberg Publication Date: Nov 1996 Quantity Note

11.		Functionality of Proteins in Foods Author: Zayas, Joseph F. ISBN: 978-0-387-60252-3 Book Format: Hardback List Price: Contact Supplier contact Publisher: Springer Publication Date: Aug 1996 Quantity Note

12.		Functionality of Proteins in Foods Author: Zayas, Joseph F. ISBN: 978-0-387-60252-3 Book Format: Hardback List Price: Contact Supplier contact Publisher: Springer Publication Date: Aug 1996 Quantity Note

13.		Wheat Structure, Biochemistry and Functionality Rsc ISBN: 978-0-85404-777-2 Book Format: Hardback List Price: AUD $177.95 Publisher: Royal Society of Chemistry, The Publication Date: Jan 2000 Quantity Note

14.		Protein Functionality in Food Systems Author: Hettiarachchy, Navam S. Ziegler, Gregory R. ISBN: 978-0-367-40205-1 Book Format: Paperback List Price: USD $74.95 Publisher: CRC Press LLC Publication Date: Sep 2019 Quantity Note

15.		Whey Processing, Functionality and Health Benefits ISBN: 978-0-8138-0387-6 Book Format: Ebook List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2009 Quantity Note

16.		Protein Functionality in Food Systems Author: Hettiarachchy, Navam S. Ziegler, Gregory R. ISBN: 978-0-585-37900-5 Book Format: Digital List Price: USD $226.95 Publisher: CRC Press Publication Date: Dec 1999 Quantity Note

17.		Enzyme Functionality Design: Engineering, and Screening ISBN: 978-0-8247-4709-1 Book Format: Hardback List Price: USD $335.00 Publisher: CRC Press LLC Publication Date: Oct 2003 Quantity Note

18.		Protein Functionality in Food Systems Author: Hettiarachchy, Navam S. Ziegler, Gregory R. ISBN: 978-0-8247-9197-1 Book Format: Hardback List Price: USD $290.00 Publisher: CRC Press LLC Publication Date: May 1994 Quantity Note

19.		Dietary Fibre Functionality in Food and Nutraceuticals From Plant to Gut ISBN: 978-1-119-13805-1 Book Format: Hardback List Price: USD $212.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2017 Quantity Note

20.		Whey Protein Production, Chemistry, Functionality, and Applications ISBN: 978-1-119-25602-1 Book Format: Hardback List Price: USD $215.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2019 Quantity Note