gisslen Books | Bookwire

1.

Essentials of Professional Cooking, Second Edition... - a book by Gisslen

Essentials of Professional Cooking, Second Edition Student Study Guide

Author:: Gisslen

ISBN:: 978-1-119-01691-5

Book Format:: Paperback

List Price:: AUD $68.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2015

2.

Professional Baking, Sixth Edition WileyPlus Black... - a book by Gisslen

Professional Baking, Sixth Edition WileyPlus Blackboard Student Package

Author:: Gisslen

ISBN:: 978-1-118-64220-7

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2013

3.

Culinare-Companion 5. 0 Application Only

Author:: Gisslen

ISBN:: 978-1-118-87804-0

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2014

4.

Professional Baking, Sixth Edition All Access Pack... - a book by Gisslen

Professional Baking, Sixth Edition All Access Pack e-Text Card

Author:: Gisslen

ISBN:: 978-1-118-74406-2

Book Format:: Paperback

List Price:: AUD $104.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2013

5.

Professional Cooking, 7th Edition All Access Pack ... - a book by Gisslen

Professional Cooking, 7th Edition All Access Pack e-Text Card

Author:: Gisslen

ISBN:: 978-1-118-74403-1

Book Format:: Paperback

List Price:: AUD $121.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2013

6.

(WCCS) Georgian College

Selected Chapters from Gisslen: Professional...

Author:: Gisslen

ISBN:: 978-0-470-96461-3

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2010

7.

Professional Baking, Fifth Edition and Method Card... - a book by Gisslen

Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set

Author:: Gisslen

ISBN:: 978-0-470-34335-7

Book Format:: Hardback

List Price:: USD $156.90

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2008

8.

Set

Professional Cooking for Canadian Chefs, 7th...

Author:: Gisslen

ISBN:: 978-0-470-67922-7

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2010

9.

Profcooking 7E the Chef's Academy

Author:: Gisslen

ISBN:: 978-1-118-29056-9

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2012

10.

Professional Baking 5E College Version W/CD-ROM wi... - a book by Gisslen

Professional Baking 5E College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7E Set

Author:: Gisslen

ISBN:: 978-0-470-50144-3

Book Format:: Hardback

List Price:: USD $225.90

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2009

11.

Professional Cooking for Canadian Chefs 9th Canadi... - a book by Gisslen

Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set

Author:: Gisslen

ISBN:: 978-1-119-53772-4

Book Format:: Hardback

List Price:: AUD $226.95

Publisher:: John Wiley & Sons Canada, Limited

Publication Date:: Aug 2018

12.

Culinare - Companion to Accompany Professional Coo... - a book by Gisslen

Culinare - Companion to Accompany Professional Cooking 6th Edition (Network Version)

Author:: Gisslen

ISBN:: 978-0-470-06820-5

Book Format:: Other digital

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2006

13.

Professional Cooking for Canadian Chefs

Author:: Gisslen
Culinary Institute of America (CIA) Staff

ISBN:: 978-1-118-97408-7

Book Format:: Hardback

List Price:: AUD $449.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2014

14.

Set: Professional Cooking for Canadian Chefs Sixth Edition with Canadian Study Guide 6th Edition

Professional Cooking for Canadian Chefs Sixth...

Author:: Gisslen

ISBN:: 978-0-470-83898-3

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons Canada, Limited

Publication Date:: Jun 2006

15.

Prof Baking 6E Sel Ch Col of Lake

Author:: Gisslen

ISBN:: 978-1-118-38993-5

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2012

16.

WileyPlus Stand-alone Registration Card to Accompa... - a book by Gisslen

WileyPlus Stand-alone Registration Card to Accompany Professional Cooking, Sixth Canadian Edition

Author:: Gisslen

ISBN:: 978-0-470-15515-8

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2007

17.

Set:professional Cooking for Canadian Chefs, 6th E... - a book by Gisslen

Set:professional Cooking for Canadian Chefs, 6th Edition W/ CD with Pastry Chef's Companion

Author:: Gisslen

ISBN:: 978-0-470-67524-3

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2009

18.

Set

Professional Cooking for Canadian Chefs, 7th...

Author:: Gisslen

ISBN:: 978-1-118-45541-8

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2012

19.

Patisserie I for College of Lake City

Author:: Gisslen

ISBN:: 978-1-118-16622-2

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2011

20.

Professional Cooking for Canadian Chefs, Seventh E... - a book by Gisslen

Professional Cooking for Canadian Chefs, Seventh Edition with Study Guide

Author:: Gisslen

ISBN:: 978-0-470-67921-0

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2010

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1.		Essentials of Professional Cooking, Second Edition Student Study Guide Author: Gisslen ISBN: 978-1-119-01691-5 Book Format: Paperback List Price: AUD $68.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2015 Quantity Note

2.		Professional Baking, Sixth Edition WileyPlus Blackboard Student Package Author: Gisslen ISBN: 978-1-118-64220-7 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2013 Quantity Note

3.		Culinare-Companion 5. 0 Application Only Author: Gisslen ISBN: 978-1-118-87804-0 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2014 Quantity Note

4.		Professional Baking, Sixth Edition All Access Pack e-Text Card Author: Gisslen ISBN: 978-1-118-74406-2 Book Format: Paperback List Price: AUD $104.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2013 Quantity Note

5.		Professional Cooking, 7th Edition All Access Pack e-Text Card Author: Gisslen ISBN: 978-1-118-74403-1 Book Format: Paperback List Price: AUD $121.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2013 Quantity Note

6.		(WCCS) Georgian College Selected Chapters from Gisslen: Professional... Author: Gisslen ISBN: 978-0-470-96461-3 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2010 Quantity Note

7.		Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set Author: Gisslen ISBN: 978-0-470-34335-7 Book Format: Hardback List Price: USD $156.90 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2008 Quantity Note

8.		Set Professional Cooking for Canadian Chefs, 7th... Author: Gisslen ISBN: 978-0-470-67922-7 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2010 Quantity Note

9.		Profcooking 7E the Chef's Academy Author: Gisslen ISBN: 978-1-118-29056-9 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2012 Quantity Note

10.		Professional Baking 5E College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7E Set Author: Gisslen ISBN: 978-0-470-50144-3 Book Format: Hardback List Price: USD $225.90 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2009 Quantity Note

11.		Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set Author: Gisslen ISBN: 978-1-119-53772-4 Book Format: Hardback List Price: AUD $226.95 Publisher: John Wiley & Sons Canada, Limited Publication Date: Aug 2018 Quantity Note

12.		Culinare - Companion to Accompany Professional Cooking 6th Edition (Network Version) Author: Gisslen ISBN: 978-0-470-06820-5 Book Format: Other digital List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2006 Quantity Note

13.		Professional Cooking for Canadian Chefs Author: Gisslen Culinary Institute of America (CIA) Staff ISBN: 978-1-118-97408-7 Book Format: Hardback List Price: AUD $449.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2014 Quantity Note

14.		Set: Professional Cooking for Canadian Chefs Sixth Edition with Canadian Study Guide 6th Edition Professional Cooking for Canadian Chefs Sixth... Author: Gisslen ISBN: 978-0-470-83898-3 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons Canada, Limited Publication Date: Jun 2006 Quantity Note

15.		Prof Baking 6E Sel Ch Col of Lake Author: Gisslen ISBN: 978-1-118-38993-5 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2012 Quantity Note

16.		WileyPlus Stand-alone Registration Card to Accompany Professional Cooking, Sixth Canadian Edition Author: Gisslen ISBN: 978-0-470-15515-8 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2007 Quantity Note

17.		Set:professional Cooking for Canadian Chefs, 6th Edition W/ CD with Pastry Chef's Companion Author: Gisslen ISBN: 978-0-470-67524-3 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2009 Quantity Note

18.		Set Professional Cooking for Canadian Chefs, 7th... Author: Gisslen ISBN: 978-1-118-45541-8 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2012 Quantity Note

19.		Patisserie I for College of Lake City Author: Gisslen ISBN: 978-1-118-16622-2 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2011 Quantity Note

20.		Professional Cooking for Canadian Chefs, Seventh Edition with Study Guide Author: Gisslen ISBN: 978-0-470-67921-0 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2010 Quantity Note