patisserie Books | Bookwire

1.

Jane's Patisserie

Deliciously Customizable Cakes, Bakes, and Treats

Author:: Dunn, Jane

ISBN:: 978-1-7282-9180-2

Book Format:: Hardback

List Price:: USD $27.99

Publisher:: Sourcebooks, Incorporated

Publication Date:: Mar 2024

2.

Patisserie

Author:: Hanneman, Leonard J.

ISBN:: 978-0-7506-0430-7

Book Format:: Hardback

List Price:: AUD $90.75

Publisher:: Elsevier Science & Technology Books

Publication Date:: Apr 1993

3.

Patisserie

Mastering the Fundamentals of French Pastry -...

Author:: Felder, Christophe

ISBN:: 978-0-8478-3962-9

Book Format:: Hardback

List Price:: USD $55.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Feb 2013

4.

Patisserie

Mastering the Fundamentals of French Pastry -...

Author:: Felder, Christophe

ISBN:: 978-0-8478-3962-9

Book Format:: Hardback

List Price:: AUD $130.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Apr 2013

5.

Japanese Patisserie

Exploring the Beautiful and Delicious Fusion...

Author:: Campbell, James

ISBN:: 978-1-84975-810-9

Book Format:: Hardback

List Price:: AUD $49.99

Publisher:: Ryland Peters & Small

Publication Date:: Jul 2017

6.

Japanese Patisserie

Exploring the Beautiful and Delicious Fusion...

Author:: Campbell, James

ISBN:: 978-1-84975-810-9

Book Format:: Hardback

List Price:: USD $30.00

Publisher:: Ryland Peters & Small

Publication Date:: Apr 2017

7.

Patisserie

Author:: Hanneman, Leonard J.

ISBN:: 978-0-7506-0430-7

Book Format:: Hardback

List Price:: USD $64.95

Publisher:: Elsevier Science & Technology Books

Publication Date:: May 1993

8.

Classic Patisserie

An A-Z Handbook

Author:: Juillet, Claude

ISBN:: 978-0-7506-3815-9

Book Format:: Hardback

List Price:: AUD $83.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: May 1998

9.

Perfect Patisserie

Mastering Macarons, Madeleines and More

Author:: Kinnaird, Tim

ISBN:: 978-1-77085-211-2

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Firefly Books, Limited

Publication Date:: Sep 2013

10.

Classic Patisserie

An A-Z Handbook

Author:: Juillet, Claude

ISBN:: 978-0-7506-3815-9

Book Format:: Hardback

List Price:: USD $41.95

Publisher:: Elsevier Science & Technology Books

Publication Date:: Jun 1998

11.

Patisserie

Author:: Hanneman, Leonard J.

ISBN:: 978-0-7506-6928-3

Book Format:: Paperback

List Price:: USD $63.95

Publisher:: Routledge

Publication Date:: Nov 2005

12.

Patisserie

Author:: Hanneman, Leonard J.

ISBN:: 978-0-7506-6928-3

Book Format:: Paperback

List Price:: AUD $70.00

Publisher:: Elsevier Science & Technology Books

Publication Date:: Oct 2005

13.

Pâtisserie and Baking Foundations

Classic Recipes

Author:: Chefs of Le Cordon Bleu Staff

ISBN:: 978-1-4390-5717-9

Book Format:: Spiral bound

List Price:: AUD $47.95

Publisher:: Delmar Cengage Learning

Publication Date:: Feb 2012

14.

Jane's Patisserie Celebrate!

Bake Every Day Special

Author:: Dunn, Jane

ISBN:: 978-1-5291-4874-9

Book Format:: Hardback

List Price:: AUD $39.99

Publisher:: Ebury Publishing

Publication Date:: Oct 2022

15.

Pâtisserie and Baking Foundations

Classic Recipes

Author:: Chefs of Le Cordon Bleu Staff

ISBN:: 978-1-4390-5717-9

Book Format:: Spiral bound

List Price:: USD $43.95

Publisher:: Delmar Cengage Learning

Publication Date:: Jan 2012

16.

Jane's Patisserie Celebrate!

Bake Every Day Special

Author:: Dunn, Jane

ISBN:: 978-1-7282-9183-3

Book Format:: Hardback

List Price:: USD $27.99

Publisher:: Sourcebooks, Incorporated

Publication Date:: Mar 2024

17.

Le Cordon Bleu Patisserie and Baking Foundations

Author:: Chefs of Le Cordon Bleu Staff
Suas, Michel

ISBN:: 978-1-4390-5713-1

Book Format:: Hardback

List Price:: AUD $87.95

Publisher:: Delmar Cengage Learning

Publication Date:: Dec 2011

18.

Le Cordon Bleu Patisserie and Baking Foundations

Author:: Chefs of Le Cordon Bleu Staff
Suas, Michel

ISBN:: 978-1-4390-5713-1

Book Format:: Hardback

List Price:: USD $96.95

Publisher:: Delmar Cengage Learning

Publication Date:: Dec 2011

19.

Patisserie of Vienna

Author:: Bacon, Josephine

ISBN:: 978-0-07-023317-1

Book Format:: Hardback

List Price:: USD $17.95

Publisher:: McGraw-Hill Companies, The

Publication Date:: Aug 1988

20.

The Roux Brothers on Patisserie

Pastries and Desserts from Three-Star Master Chefs

Author:: Roux, Michel
Roux, Albert

ISBN:: 978-0-13-783382-5

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Prentice Hall PTR

Publication Date:: Nov 1986

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1.		Jane's Patisserie Deliciously Customizable Cakes, Bakes, and Treats Author: Dunn, Jane ISBN: 978-1-7282-9180-2 Book Format: Hardback List Price: USD $27.99 Publisher: Sourcebooks, Incorporated Publication Date: Mar 2024 Quantity Note

2.		Patisserie Author: Hanneman, Leonard J. ISBN: 978-0-7506-0430-7 Book Format: Hardback List Price: AUD $90.75 Publisher: Elsevier Science & Technology Books Publication Date: Apr 1993 Quantity Note

3.		Patisserie Mastering the Fundamentals of French Pastry -... Author: Felder, Christophe ISBN: 978-0-8478-3962-9 Book Format: Hardback List Price: USD $55.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Feb 2013 Quantity Note

4.		Patisserie Mastering the Fundamentals of French Pastry -... Author: Felder, Christophe ISBN: 978-0-8478-3962-9 Book Format: Hardback List Price: AUD $130.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Apr 2013 Quantity Note

5.		Japanese Patisserie Exploring the Beautiful and Delicious Fusion... Author: Campbell, James ISBN: 978-1-84975-810-9 Book Format: Hardback List Price: AUD $49.99 Publisher: Ryland Peters & Small Publication Date: Jul 2017 Quantity Note

6.		Japanese Patisserie Exploring the Beautiful and Delicious Fusion... Author: Campbell, James ISBN: 978-1-84975-810-9 Book Format: Hardback List Price: USD $30.00 Publisher: Ryland Peters & Small Publication Date: Apr 2017 Quantity Note

7.		Patisserie Author: Hanneman, Leonard J. ISBN: 978-0-7506-0430-7 Book Format: Hardback List Price: USD $64.95 Publisher: Elsevier Science & Technology Books Publication Date: May 1993 Quantity Note

8.		Classic Patisserie An A-Z Handbook Author: Juillet, Claude ISBN: 978-0-7506-3815-9 Book Format: Hardback List Price: AUD $83.00 Publisher: Elsevier Science & Technology Books Publication Date: May 1998 Quantity Note

9.		Perfect Patisserie Mastering Macarons, Madeleines and More Author: Kinnaird, Tim ISBN: 978-1-77085-211-2 Book Format: Hardback List Price: USD $24.95 Publisher: Firefly Books, Limited Publication Date: Sep 2013 Quantity Note

10.		Classic Patisserie An A-Z Handbook Author: Juillet, Claude ISBN: 978-0-7506-3815-9 Book Format: Hardback List Price: USD $41.95 Publisher: Elsevier Science & Technology Books Publication Date: Jun 1998 Quantity Note

11.		Patisserie Author: Hanneman, Leonard J. ISBN: 978-0-7506-6928-3 Book Format: Paperback List Price: USD $63.95 Publisher: Routledge Publication Date: Nov 2005 Quantity Note

12.		Patisserie Author: Hanneman, Leonard J. ISBN: 978-0-7506-6928-3 Book Format: Paperback List Price: AUD $70.00 Publisher: Elsevier Science & Technology Books Publication Date: Oct 2005 Quantity Note

13.		Pâtisserie and Baking Foundations Classic Recipes Author: Chefs of Le Cordon Bleu Staff ISBN: 978-1-4390-5717-9 Book Format: Spiral bound List Price: AUD $47.95 Publisher: Delmar Cengage Learning Publication Date: Feb 2012 Quantity Note

14.		Jane's Patisserie Celebrate! Bake Every Day Special Author: Dunn, Jane ISBN: 978-1-5291-4874-9 Book Format: Hardback List Price: AUD $39.99 Publisher: Ebury Publishing Publication Date: Oct 2022 Quantity Note

15.		Pâtisserie and Baking Foundations Classic Recipes Author: Chefs of Le Cordon Bleu Staff ISBN: 978-1-4390-5717-9 Book Format: Spiral bound List Price: USD $43.95 Publisher: Delmar Cengage Learning Publication Date: Jan 2012 Quantity Note

16.		Jane's Patisserie Celebrate! Bake Every Day Special Author: Dunn, Jane ISBN: 978-1-7282-9183-3 Book Format: Hardback List Price: USD $27.99 Publisher: Sourcebooks, Incorporated Publication Date: Mar 2024 Quantity Note

17.		Le Cordon Bleu Patisserie and Baking Foundations Author: Chefs of Le Cordon Bleu Staff Suas, Michel ISBN: 978-1-4390-5713-1 Book Format: Hardback List Price: AUD $87.95 Publisher: Delmar Cengage Learning Publication Date: Dec 2011 Quantity Note

18.		Le Cordon Bleu Patisserie and Baking Foundations Author: Chefs of Le Cordon Bleu Staff Suas, Michel ISBN: 978-1-4390-5713-1 Book Format: Hardback List Price: USD $96.95 Publisher: Delmar Cengage Learning Publication Date: Dec 2011 Quantity Note

19.		Patisserie of Vienna Author: Bacon, Josephine ISBN: 978-0-07-023317-1 Book Format: Hardback List Price: USD $17.95 Publisher: McGraw-Hill Companies, The Publication Date: Aug 1988 Quantity Note

20.		The Roux Brothers on Patisserie Pastries and Desserts from Three-Star Master Chefs Author: Roux, Michel Roux, Albert ISBN: 978-0-13-783382-5 Book Format: Hardback List Price: USD $24.95 Publisher: Prentice Hall PTR Publication Date: Nov 1986 Quantity Note