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1.
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2.
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The Lives and Labor Behind One Plate of Food
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Author:
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Friedman, Andrew
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ISBN:
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978-0-06-313601-4
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Book Format:
- Ebook
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List Price:
- Contact Supplier contact
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Publisher:
- HarperCollins Publishers
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Publication Date:
- Oct 2023
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3.
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A Guide for Women
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4.
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The Lives and Labor Behind One Plate of Food
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5.
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Fresh Tastes and a World of Flavors from...
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6.
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More than 120 Inexpensive Recipes for Great...
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7.
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The Story and Recipes of a Restaurant Classic
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8.
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America's Quest for Culinary Glory at the...
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9.
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A Chef Shares His Passion for Handcrafting...
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10.
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Fresh Ideas for American Seafood
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11.
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Hundreds of Recipes, Tips, and Techniques for...
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12.
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13.
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More Than 120 Inexpensive Recipes for Great...
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14.
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America's Quest for Culinary Glory at the...
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15.
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Landscapes of Denial and the Making of U. S....
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16.
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America's Quest for Culinary Glory at the...
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17.
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It's Not Just Meat and Potatoes Anymore
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18.
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Culinary Catastrophes from the World's Greatest Chefs
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19.
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A Month-by-Month Guide to the Best There Is to Eat
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20.
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A New York Chef Shares His Robust Recipes and...
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