Books By French Culinary Institute Staff

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1.		French Culinary Institute's Salute to Healthy Cooking Author: Sailhac, Alain Pepin, Jacques Soltner, Andre Torres, José French Culinary Institute Staff ISBN: 978-1-57954-468-3 Book Format: Paperback List Price: USD $19.95 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Nov 2001 Quantity Note

2.		French Culinary Institute's Salute to Healthy Cooking Author: Sailhac, Alain Pepin, Jacques Soltner, Andre Torres, Jacques French Culinary Institute Staff ISBN: 978-0-87596-440-9 Book Format: Hardback List Price: USD $30.00 Publisher: Potter/Ten Speed/Harmony/Rodale Publication Date: Aug 1998 Quantity Note