Books By Baigent, Judith

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1.		Culinary Concepts 100 Recipes and Tips for the Home Chef Author: Baigent, Judith ISBN: 978-1-4236-0083-1 Book Format: Hardback List Price: AUD $75.00 Publisher: Gibbs Smith, Publisher Publication Date: Mar 2008 Quantity Note

2.		Culinary Concepts 100 Recipes and Tips for the Home Chef Author: Baigent, Judith ISBN: 978-1-4236-0083-1 Book Format: Hardback List Price: USD $34.95 Publisher: Gibbs Smith, Publisher Publication Date: Sep 2007 Quantity Note