Books By Laudan, Rachel

1.

Cuisine and Empire

Cooking in World History

Author:: Laudan, Rachel

ISBN:: 978-0-520-28631-3

Book Format:: Paperback

List Price:: USD $29.95

Publisher:: University of California Press

Publication Date:: Apr 2015

2.

Mary Sia's Classic Chinese Cookbook

Author:: Sia, Mary

ISBN:: 978-0-8248-3944-4

Book Format:: Ebook

List Price:: USD $74.50USD $149.00USD $16.99

Publisher:: University of Hawaii Press

Publication Date:: Dec 2012

3.

The Food of Paradise

Exploring Hawaii's Culinary Heritage

Author:: Laudan, Rachel

ISBN:: 978-0-8248-1778-7

Book Format:: Paperback

List Price:: USD $31.99

Publisher:: University of Hawaii Press

Publication Date:: Aug 1996

4.

Hunger for Life

Author:: Laudan, Rachel

ISBN:: 978-0-226-46965-2

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: University of Chicago Press

Publication Date:: Sep 2003

5.

Scrutinizing Science

Empirical Studies of Scientific Change

Author:: Donovan, Arthur
Laudan, Larry
Laudan, Rachel

ISBN:: 978-90-277-2608-7

Book Format:: Hardback

List Price:: USD $319.00USD $219.99

Publisher:: Springer Netherlands

Publication Date:: May 1988

6.

Cuisine and Empire

Cooking in World History

Author:: Laudan, Rachel

ISBN:: 978-0-520-28631-3

Book Format:: Paperback

List Price:: AUD $49.95

Publisher:: University of California Press

Publication Date:: Apr 2015

7.

Mary Sia's Classic Chinese Cookbook

Author:: Sia, Mary

ISBN:: 978-0-8248-3738-9

Book Format:: Paperback

List Price:: USD $16.99

Publisher:: University of Hawaii Press

Publication Date:: Dec 2012

8.

Cuisine and Empire

Cooking in World History

Author:: Laudan, Rachel

ISBN:: 978-0-520-26645-2

Book Format:: Hardback

List Price:: USD $65.00

Publisher:: University of California Press

Publication Date:: Nov 2013

9.

Cuisine and Empire

Cooking in World History

Author:: Laudan, Rachel

ISBN:: 978-0-520-26645-2

Book Format:: Hardback

List Price:: AUD $107.95

Publisher:: University of California Press

Publication Date:: Nov 2013

10.

The Nature of Technological Knowledge

Are Models of Scientific Change Relevant?

ISBN:: 978-90-277-1716-0

Book Format:: Hardback

List Price:: USD $159.99USD $109.99

Publisher:: Springer Netherlands

Publication Date:: Apr 1984

11.

Food and Nutrition

Author:: Hayes, Dayle
Laudan, Rachel

ISBN:: 978-0-7614-7817-1

Book Format:: Hardback

List Price:: USD $479.95

Publisher:: Cavendish Square Publishing LLC

Publication Date:: Sep 2008

12.

Scrutinizing Science

Empirical Studies of Scientific Change

Author:: Donovan, Arthur
Laudan, Larry
Laudan, Rachel

ISBN:: 978-90-277-2608-7

Book Format:: Hardback

List Price:: AUD $523.95

Publisher:: Springer London, Limited

Publication Date:: Jan 1988

13.

From Mineralogy to Geology

The Foundations of a Science, 1650-1830

Author:: Laudan, Rachel

ISBN:: 978-0-226-46947-8

Book Format:: Paperback

List Price:: USD $37.00

Publisher:: University of Chicago Press

Publication Date:: Apr 1994

14.

Scrutinizing Science

Empirical Studies of Scientific Change

Author:: Donovan, Arthur
Laudan, Larry
Laudan, Rachel

ISBN:: 978-0-8018-4517-8

Book Format:: Paperback

List Price:: AUD $63.99

Publisher:: Johns Hopkins University Press

Publication Date:: Nov 1992

15.

From Mineralogy to Geology

The Foundations of a Science, 1650-1830

Author:: Laudan, Rachel

ISBN:: 978-0-226-46947-8

Book Format:: Paperback

List Price:: AUD $61.95

Publisher:: University of Chicago Press

Publication Date:: Apr 1994

16.

From Mineralogy to Geology

The Foundations of a Science, 1650-1830

Author:: Laudan, Rachel

ISBN:: 978-0-226-46950-8

Book Format:: Hardback

List Price:: AUD $163.95

Publisher:: University of Chicago Press

Publication Date:: Jul 1987

17.

The Food of Paradise

Exploring Hawaii's Culinary Heritage

Author:: Laudan, Rachel

ISBN:: 978-0-8248-1708-4

Book Format:: Hardback

List Price:: USD $42.95

Publisher:: University of Hawaii Press

Publication Date:: Jan 1996

18.

Scrutinizing Science

Empirical Studies of Scientific Change

Author:: Donovan, Arthur
Laudan, Larry
Laudan, Rachel

ISBN:: 978-0-8018-4517-8

Book Format:: Paperback

List Price:: USD $28.95

Publisher:: Johns Hopkins University Press

Publication Date:: Nov 1992

19.

The Food of Paradise

Exploring Hawaii's Culinary Heritage

Author:: Laudan, Rachel

ISBN:: 978-0-585-28552-8

Book Format:: Ebook

List Price:: USD $38.95

Publisher:: Ebsco Publishing

Publication Date:: Jan 1996

20.

The Nature of Technological Knowledge

Are Models of Scientific Change Relevant?

ISBN:: 978-90-277-1716-0

Book Format:: Hardback

List Price:: AUD $338.95

Publisher:: Springer London, Limited

Publication Date:: Jan 1983

Books » Laudan, Rachel Books » Books By Laudan, Rachel

Related Keywords

Refine Options

Featured Books


1.		Cuisine and Empire Cooking in World History Author: Laudan, Rachel ISBN: 978-0-520-28631-3 Book Format: Paperback List Price: USD $29.95 Publisher: University of California Press Publication Date: Apr 2015 Quantity Note

2.		Mary Sia's Classic Chinese Cookbook Author: Sia, Mary ISBN: 978-0-8248-3944-4 Book Format: Ebook List Price: USD $74.50USD $149.00USD $16.99 Publisher: University of Hawaii Press Publication Date: Dec 2012 Quantity Note

3.		The Food of Paradise Exploring Hawaii's Culinary Heritage Author: Laudan, Rachel ISBN: 978-0-8248-1778-7 Book Format: Paperback List Price: USD $31.99 Publisher: University of Hawaii Press Publication Date: Aug 1996 Quantity Note

4.		Hunger for Life Author: Laudan, Rachel ISBN: 978-0-226-46965-2 Book Format: Hardback List Price: Contact Supplier contact Publisher: University of Chicago Press Publication Date: Sep 2003 Quantity Note

5.		Scrutinizing Science Empirical Studies of Scientific Change Author: Donovan, Arthur Laudan, Larry Laudan, Rachel ISBN: 978-90-277-2608-7 Book Format: Hardback List Price: USD $319.00USD $219.99 Publisher: Springer Netherlands Publication Date: May 1988 Quantity Note

6.		Cuisine and Empire Cooking in World History Author: Laudan, Rachel ISBN: 978-0-520-28631-3 Book Format: Paperback List Price: AUD $49.95 Publisher: University of California Press Publication Date: Apr 2015 Quantity Note

7.		Mary Sia's Classic Chinese Cookbook Author: Sia, Mary ISBN: 978-0-8248-3738-9 Book Format: Paperback List Price: USD $16.99 Publisher: University of Hawaii Press Publication Date: Dec 2012 Quantity Note

8.		Cuisine and Empire Cooking in World History Author: Laudan, Rachel ISBN: 978-0-520-26645-2 Book Format: Hardback List Price: USD $65.00 Publisher: University of California Press Publication Date: Nov 2013 Quantity Note

9.		Cuisine and Empire Cooking in World History Author: Laudan, Rachel ISBN: 978-0-520-26645-2 Book Format: Hardback List Price: AUD $107.95 Publisher: University of California Press Publication Date: Nov 2013 Quantity Note

10.		The Nature of Technological Knowledge Are Models of Scientific Change Relevant? ISBN: 978-90-277-1716-0 Book Format: Hardback List Price: USD $159.99USD $109.99 Publisher: Springer Netherlands Publication Date: Apr 1984 Quantity Note

11.		Food and Nutrition Author: Hayes, Dayle Laudan, Rachel ISBN: 978-0-7614-7817-1 Book Format: Hardback List Price: USD $479.95 Publisher: Cavendish Square Publishing LLC Publication Date: Sep 2008 Quantity Note

12.		Scrutinizing Science Empirical Studies of Scientific Change Author: Donovan, Arthur Laudan, Larry Laudan, Rachel ISBN: 978-90-277-2608-7 Book Format: Hardback List Price: AUD $523.95 Publisher: Springer London, Limited Publication Date: Jan 1988 Quantity Note

13.		From Mineralogy to Geology The Foundations of a Science, 1650-1830 Author: Laudan, Rachel ISBN: 978-0-226-46947-8 Book Format: Paperback List Price: USD $37.00 Publisher: University of Chicago Press Publication Date: Apr 1994 Quantity Note

14.		Scrutinizing Science Empirical Studies of Scientific Change Author: Donovan, Arthur Laudan, Larry Laudan, Rachel ISBN: 978-0-8018-4517-8 Book Format: Paperback List Price: AUD $63.99 Publisher: Johns Hopkins University Press Publication Date: Nov 1992 Quantity Note

15.		From Mineralogy to Geology The Foundations of a Science, 1650-1830 Author: Laudan, Rachel ISBN: 978-0-226-46947-8 Book Format: Paperback List Price: AUD $61.95 Publisher: University of Chicago Press Publication Date: Apr 1994 Quantity Note

16.		From Mineralogy to Geology The Foundations of a Science, 1650-1830 Author: Laudan, Rachel ISBN: 978-0-226-46950-8 Book Format: Hardback List Price: AUD $163.95 Publisher: University of Chicago Press Publication Date: Jul 1987 Quantity Note

17.		The Food of Paradise Exploring Hawaii's Culinary Heritage Author: Laudan, Rachel ISBN: 978-0-8248-1708-4 Book Format: Hardback List Price: USD $42.95 Publisher: University of Hawaii Press Publication Date: Jan 1996 Quantity Note

18.		Scrutinizing Science Empirical Studies of Scientific Change Author: Donovan, Arthur Laudan, Larry Laudan, Rachel ISBN: 978-0-8018-4517-8 Book Format: Paperback List Price: USD $28.95 Publisher: Johns Hopkins University Press Publication Date: Nov 1992 Quantity Note

19.		The Food of Paradise Exploring Hawaii's Culinary Heritage Author: Laudan, Rachel ISBN: 978-0-585-28552-8 Book Format: Ebook List Price: USD $38.95 Publisher: Ebsco Publishing Publication Date: Jan 1996 Quantity Note

20.		The Nature of Technological Knowledge Are Models of Scientific Change Relevant? ISBN: 978-90-277-1716-0 Book Format: Hardback List Price: AUD $338.95 Publisher: Springer London, Limited Publication Date: Jan 1983 Quantity Note