Books By Poliafito, Renato

1.

Baked Occasions

Desserts for Leisure Activities, Holidays,...

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-61769-051-8

Book Format:: Hardback

List Price:: AUD $45.00

Publisher:: Stewart, Tabori & Chang

Publication Date:: Dec 2014

2.

Dolci!

American Baking with an Italian Accent: a Cookbook

Author:: Poliafito, Renato
Elsass, Casey

ISBN:: 978-0-593-53718-3

Book Format:: Hardback

List Price:: AUD $69.99

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Jun 2024

3.

Baked Occasions

Desserts for Leisure Activities, Holidays,...

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-61769-051-8

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2014

4.

Baked Explorations

Classic American Desserts Reinvented

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-58479-850-7

Book Format:: Hardback

List Price:: AUD $39.95

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2010

5.

Baked Explorations

Classic American Desserts Reinvented

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-58479-850-7

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2010

6.

Dolci!

American Baking with an Italian Accent: a Cookbook

Author:: Poliafito, Renato
Elsass, Casey

ISBN:: 978-0-593-53718-3

Book Format:: Hardback

List Price:: USD $38.00

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Jun 2024

7.

Baked Explorations

Classic American Desserts Reinvented

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-61312-049-1

Book Format:: Ebook

List Price:: USD $26.99

Publisher:: Open Road Integrated Media, Inc.

Publication Date:: Dec 2011

8.

Baked Elements

Our Ten Favorite Ingredients

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-61312-382-9

Book Format:: Ebook

List Price:: USD $28.99

Publisher:: Open Road Integrated Media, Inc.

Publication Date:: Oct 2012

9.

Baked Occasions

Desserts for Leisure Activities, Holidays,...

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-61312-709-4

Book Format:: Ebook

List Price:: USD $3.99

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2014

10.

Baked Elements

Our 10 Favorite Ingredients

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-58479-985-6

Book Format:: Hardback

List Price:: USD $32.50

Publisher:: Stewart, Tabori & Chang

Publication Date:: Sep 2012

11.

Baked

New Frontiers in Baking

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-61312-056-9

Book Format:: Ebook

List Price:: USD $23.32

Publisher:: Stewart, Tabori & Chang

Publication Date:: Dec 2011

12.

Baked Elements

Our 10 Favorite Ingredients

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-58479-985-6

Book Format:: Hardback

List Price:: AUD $39.95

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2012

13.

Baked

New Frontiers in Baking

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-58479-721-0

Book Format:: Hardback

List Price:: AUD $29.95

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2008

14.

Baked

New Frontiers in Baking

Author:: Lewis, Matt
Poliafito, Renato

ISBN:: 978-1-58479-721-0

Book Format:: Hardback

List Price:: USD $32.50

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2008

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1.		Baked Occasions Desserts for Leisure Activities, Holidays,... Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-61769-051-8 Book Format: Hardback List Price: AUD $45.00 Publisher: Stewart, Tabori & Chang Publication Date: Dec 2014 Quantity Note

2.		Dolci! American Baking with an Italian Accent: a Cookbook Author: Poliafito, Renato Elsass, Casey ISBN: 978-0-593-53718-3 Book Format: Hardback List Price: AUD $69.99 Publisher: Knopf Doubleday Publishing Group Publication Date: Jun 2024 Quantity Note

3.		Baked Occasions Desserts for Leisure Activities, Holidays,... Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-61769-051-8 Book Format: Hardback List Price: USD $35.00 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2014 Quantity Note

4.		Baked Explorations Classic American Desserts Reinvented Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-58479-850-7 Book Format: Hardback List Price: AUD $39.95 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2010 Quantity Note

5.		Baked Explorations Classic American Desserts Reinvented Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-58479-850-7 Book Format: Hardback List Price: USD $29.95 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2010 Quantity Note

6.		Dolci! American Baking with an Italian Accent: a Cookbook Author: Poliafito, Renato Elsass, Casey ISBN: 978-0-593-53718-3 Book Format: Hardback List Price: USD $38.00 Publisher: Knopf Doubleday Publishing Group Publication Date: Jun 2024 Quantity Note

7.		Baked Explorations Classic American Desserts Reinvented Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-61312-049-1 Book Format: Ebook List Price: USD $26.99 Publisher: Open Road Integrated Media, Inc. Publication Date: Dec 2011 Quantity Note

8.		Baked Elements Our Ten Favorite Ingredients Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-61312-382-9 Book Format: Ebook List Price: USD $28.99 Publisher: Open Road Integrated Media, Inc. Publication Date: Oct 2012 Quantity Note

9.		Baked Occasions Desserts for Leisure Activities, Holidays,... Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-61312-709-4 Book Format: Ebook List Price: USD $3.99 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2014 Quantity Note

10.		Baked Elements Our 10 Favorite Ingredients Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-58479-985-6 Book Format: Hardback List Price: USD $32.50 Publisher: Stewart, Tabori & Chang Publication Date: Sep 2012 Quantity Note

11.		Baked New Frontiers in Baking Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-61312-056-9 Book Format: Ebook List Price: USD $23.32 Publisher: Stewart, Tabori & Chang Publication Date: Dec 2011 Quantity Note

12.		Baked Elements Our 10 Favorite Ingredients Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-58479-985-6 Book Format: Hardback List Price: AUD $39.95 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2012 Quantity Note

13.		Baked New Frontiers in Baking Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-58479-721-0 Book Format: Hardback List Price: AUD $29.95 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2008 Quantity Note

14.		Baked New Frontiers in Baking Author: Lewis, Matt Poliafito, Renato ISBN: 978-1-58479-721-0 Book Format: Hardback List Price: USD $32.50 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2008 Quantity Note