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Displaying 1- 20 of 5,917 results for keyword "Cooking / History" books
1 2 3 4 5

Author:
Sitwell, William
ISBN:
978-0-316-25570-7
Book Format:
Digital download
List Price:
USD $65.00
Publisher:
Little Brown & Company
Publication Date:
Jun 2013

Author:
Freedman, Paul
ISBN:
978-1-63149-246-4
Book Format:
Ebook
List Price:
USD $23.95
Publisher:
Liveright Publishing Corporation
Publication Date:
Sep 2016

The Culinary Revolutions of Alexis Soyer
Author:
Brandon, Ruth
ISBN:
978-0-8027-1452-7
Book Format:
Hardback
List Price:
USD $26.00
Publisher:
Walker & Company
Publication Date:
Mar 2005

Author:
Hughes, Kathryn
ISBN:
978-1-84115-374-2
Book Format:
Paperback
List Price:
AUD $24.99
Publisher:
HarperCollins Publishers Limited
Publication Date:
Oct 2006

Author:
Sitwell, William
ISBN:
978-0-316-22997-5
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Little Brown & Company
Publication Date:
Jun 2013

Author:
Sitwell, William
ISBN:
978-0-00-741199-3
Book Format:
Hardback
List Price:
AUD $39.99
Publisher:
HarperCollins Publishers Limited
Publication Date:
May 2012

Author:
Sitwell, William
ISBN:
978-0-00-741200-6
Book Format:
Paperback
List Price:
AUD $29.99
Publisher:
HarperCollins Publishers Limited
Publication Date:
Mar 2015

A Culinary History of the Great Depression
Author:
Ziegelman, Jane
Coe, Andrew
ISBN:
978-0-06-221643-4
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2016

A Culinary History of the Great Depression
Author:
Ziegelman, Jane
Coe, Andrew
ISBN:
978-0-06-221643-4
Book Format:
Ebook
List Price:
USD $23.99
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2016

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-0-14-311101-6
Book Format:
Paperback
List Price:
AUD $35.00
Publisher:
Penguin Publishing Group
Publication Date:
Feb 2018

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-0-14-311101-6
Book Format:
Paperback
List Price:
USD $19.00
Publisher:
Penguin Publishing Group
Publication Date:
Feb 2018

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-1-59420-655-9
Book Format:
Hardback
List Price:
AUD $46.00
Publisher:
Penguin Publishing Group
Publication Date:
Jun 2017

An Extraordinary Thousand Years of History
Author:
Spencer, Colin
ISBN:
978-1-904010-16-6
Book Format:
Other book format
List Price:
Contact Supplier contact
Publisher:
Grub Street
Publication Date:
Jan 2002

An Extraordinary Thousand Years of History
Author:
Spencer, Colin
ISBN:
978-0-231-13110-0
Book Format:
Hardback
List Price:
AUD $99.95
Publisher:
Columbia University Press
Publication Date:
Nov 2003

An Uncommon History of American Cooks and Meals
Author:
Haber, Barbara
ISBN:
978-0-684-84217-2
Book Format:
Hardback
List Price:
AUD $49.95
Publisher:
Simon & Schuster Australia
Publication Date:
Jun 2002

An Extraordinary Thousand Years of History
Author:
Spencer, Colin
ISBN:
978-0-231-13110-0
Book Format:
Hardback
List Price:
USD $60.00
Publisher:
Columbia University Press
Publication Date:
Nov 2003

Cooking in World History
Author:
Laudan, Rachel
ISBN:
978-0-520-28631-3
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
University of California Press
Publication Date:
Apr 2015

Cooking in World History
Author:
Laudan, Rachel
ISBN:
978-0-520-28631-3
Book Format:
Paperback
List Price:
AUD $49.95
Publisher:
University of California Press
Publication Date:
Apr 2015

Author:
Freedman, Paul
Meyer, Danny
ISBN:
978-1-63149-498-7
Book Format:
Paperback
List Price:
AUD $39.95
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Nov 2018

Author:
Freedman, Paul
Meyer, Danny
ISBN:
978-1-63149-498-7
Book Format:
Paperback
List Price:
USD $23.95
Publisher:
Liveright Publishing Corporation
Publication Date:
Oct 2018
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