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Displaying 1- 20 of 4,701 results for keyword "Cooking / History" books
1 2 3 4 5

Author:
Sitwell, William
ISBN:
978-0-316-25570-7
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Little Brown & Company
Publication Date:
Jun 2013

A Culinary History of the Great Depression
Author:
Ziegelman, Jane
Coe, Andy
ISBN:
978-0-06-221643-4
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2016

Author:
Hughes, Kathryn
ISBN:
978-1-84115-374-2
Book Format:
Paperback
List Price:
AUD $24.99
Publisher:
HarperCollins Publishers Limited
Publication Date:
Sep 2006

An Uncommon History of American Cooks and Meals
Author:
Haber, Barbara
ISBN:
978-0-684-84217-2
Book Format:
Hardback
List Price:
AUD $49.95
Publisher:
Simon & Schuster Australia
Publication Date:
Jun 2002

Cooking in World History
Author:
Laudan, Rachel
ISBN:
978-0-520-28631-3
Book Format:
Paperback
List Price:
USD $29.95
Publisher:
University of California Press
Publication Date:
Apr 2015

Cooking in World History
Author:
Laudan, Rachel
ISBN:
978-0-520-28631-3
Book Format:
Paperback
List Price:
AUD $59.99
Publisher:
University of California Press
Publication Date:
Mar 2015

Author:
Sitwell, William
ISBN:
978-0-00-741200-6
Book Format:
Paperback
List Price:
AUD $29.99
Publisher:
HarperCollins Publishers Limited
Publication Date:
Apr 2015

Author:
Sitwell, William
ISBN:
978-0-316-22997-5
Book Format:
Hardback
List Price:
USD $35.00
Publisher:
Little Brown & Company
Publication Date:
Jun 2013

How Cooking Made Us Human
Author:
Wrangham, Richard
ISBN:
978-0-465-02041-6
Book Format:
Paperback
List Price:
AUD $21.95
Publisher:
Basic Books
Publication Date:
Sep 2010

How Cooking Made Us Human
Author:
Wrangham, Richard
ISBN:
978-0-465-02041-6
Book Format:
Paperback
List Price:
USD $17.99
Publisher:
Basic Books
Publication Date:
Sep 2010

The Culinary Revolutions of Alexis Soyer
Author:
Brandon, Ruth
ISBN:
978-0-8027-1452-7
Book Format:
Hardback
List Price:
USD $26.00
Publisher:
Walker & Company
Publication Date:
Mar 2005

An Uncommon History of American Cooks and Meals
Author:
Haber, Barbara
ISBN:
978-0-684-84217-2
Book Format:
Hardback
List Price:
USD $25.00
Publisher:
Free Press
Publication Date:
Apr 2002

A History of Ice Cream Making
Author:
Quinzio, Jeri
ISBN:
978-0-520-24861-8
Book Format:
Hardback
List Price:
USD $85.00
Publisher:
University of California Press
Publication Date:
May 2009

The Story of the Women Who Gave America the...
Author:
Mendelson, Anne
ISBN:
978-0-8050-2904-8
Book Format:
Hardback
List Price:
USD $29.95
Publisher:
Henry Holt & Company
Publication Date:
Nov 1996

Author:
Sitwell, William
ISBN:
978-0-00-741199-3
Book Format:
Hardback
List Price:
AUD $39.99
Publisher:
HarperCollins Publishers Limited
Publication Date:
May 2012

A Culinary History of the Great Depression
Author:
Ziegelman, Jane
Coe, Andrew
ISBN:
978-0-06-221641-0
Book Format:
Hardback
List Price:
USD $26.99
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2016

A Culinary History of the Great Depression
Author:
Ziegelman, Jane
Coe, Andrew
ISBN:
978-0-06-221641-0
Book Format:
Hardback
List Price:
AUD $54.99
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2016

A Culinary History of the Great Depression
Author:
Ziegelman, Jane
Coe, Andrew
ISBN:
978-0-06-221642-7
Book Format:
Paperback
List Price:
AUD $27.99
Publisher:
HarperCollins Publishers
Publication Date:
Oct 2017

A Culinary History of the Great Depression
Author:
Ziegelman, Jane
Coe, Andrew
ISBN:
978-0-06-221642-7
Book Format:
Paperback
List Price:
USD $15.99
Publisher:
HarperCollins Publishers
Publication Date:
Aug 2017

A Food History of the Modern South
Author:
Edge, John T.
ISBN:
978-1-59420-655-9
Book Format:
Hardback
List Price:
USD $28.00
Publisher:
Penguin Publishing Group
Publication Date:
May 2017
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