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Displaying 1- 20 of 786 results for keyword "Cooking / Regional & Ethnic / American / Middle Atlantic States" books
1 2 3 4 5

From Pelham Bay to Park Avenue, Firehouses to...
Author:
O'Neill, Molly
ISBN:
978-1-56305-337-5
Book Format:
Hardback
List Price:
USD $27.95
Publisher:
Workman Publishing Company, Incorporated
Publication Date:
Dec 1992

From Pelham Bay to Park Avenue, Firehouses to...
Author:
O'Neill, Molly
ISBN:
978-0-89480-698-8
Book Format:
Paperback
List Price:
USD $18.95
Publisher:
Workman Publishing Company, Incorporated
Publication Date:
Jan 1992

Ingredients and Recipes
Author:
Humm, Daniel
Guidara, Will
ISBN:
978-1-60774-441-2
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Potter/TenSpeed/Harmony/Rodale
Publication Date:
Apr 2013

Author:
Good, Phyllis Pellman
Stoltzfus, Louise
ISBN:
978-1-56148-210-8
Book Format:
Hardback
List Price:
USD $23.95
Publisher:
Skyhorse Publishing Company, Incorporated
Publication Date:
May 2013

Ingredients and Recipes
Author:
Humm, Daniel
Guidara, Will
ISBN:
978-1-299-45070-7
Book Format:
Ebook
List Price:
USD $85.00
Publisher:
Ten Speed Press
Publication Date:
Jan 2013

A Culinary History of New York
Author:
Grimes, William
ISBN:
978-1-4299-9027-1
Book Format:
Ebook
List Price:
Contact Supplier contact
Publisher:
Farrar, Straus & Giroux
Publication Date:
Oct 2009

A Culinary History of New York
Author:
Grimes, William
ISBN:
978-0-86547-692-9
Book Format:
Hardback
List Price:
USD $30.00
Publisher:
Farrar, Straus & Giroux
Publication Date:
Oct 2009

More Food and Folkways from the Amish and Mennonites
Author:
Adams, Marcia
ISBN:
978-0-517-70562-9
Book Format:
Hardback
List Price:
USD $32.50
Publisher:
Crown Publishing Group
Publication Date:
Sep 1997

Remembrances of Sicilian-American Brooklyn,...
Author:
Schiavelli, Vincent
ISBN:
978-0-395-85836-3
Book Format:
Hardback
List Price:
USD $24.00
Publisher:
CENGAGE Learning
Publication Date:
Apr 1998

Strategies, Recipes, and Techniques of...
Author:
Bourdain, Anthony
ISBN:
978-1-60819-867-2
Book Format:
Ebook
List Price:
USD $27.99
Publisher:
Bloomsbury Publishing USA
Publication Date:
Dec 2018

Author:
Sietsema, Robert
ISBN:
978-0-544-45363-0
Book Format:
Ebook
List Price:
USD $22.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
May 2015

Author:
Sietsema, Robert
ISBN:
978-0-544-45431-6
Book Format:
Hardback
List Price:
USD $22.00
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
May 2015

Author:
Sietsema, Robert
ISBN:
978-0-544-45431-6
Book Format:
Hardback
List Price:
AUD $39.99
Publisher:
Houghton Mifflin Harcourt Publishing Company
Publication Date:
Jun 2015

Ingredients and Recipes
Author:
Humm, Daniel
Guidara, Will
ISBN:
978-1-60774-440-5
Book Format:
Hardback
List Price:
USD $50.00
Publisher:
Potter/TenSpeed/Harmony/Rodale
Publication Date:
Apr 2013

A Culinary History of New York
Author:
Grimes, William
ISBN:
978-0-374-53249-9
Book Format:
Paperback
List Price:
USD $20.00
Publisher:
Farrar, Straus & Giroux
Publication Date:
Sep 2010

Ingredients and Recipes
Author:
Humm, Daniel
Guidara, Will
ISBN:
978-1-60774-440-5
Book Format:
Hardback
List Price:
AUD $85.00
Publisher:
Potter/TenSpeed/Harmony/Rodale
Publication Date:
May 2013

Strategies, Recipes, and Techniques of...
Author:
Bourdain, Anthony
ISBN:
978-0-7475-8012-6
Book Format:
Paperback
List Price:
AUD $35.00
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Nov 2006

A Search for Food and Family
Author:
Schenone, Laura
ISBN:
978-0-393-07566-3
Book Format:
Ebook
List Price:
USD $15.95
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Oct 2008

A Month-by-Month Guide to the Best There Is to Eat
Author:
Portale, Alfred
ISBN:
978-0-7679-0606-7
Book Format:
Hardback
List Price:
AUD $90.95
Publisher:
Broadway Books
Publication Date:
Oct 2000

Recipes and Memories from the Real Little Italy
Author:
Volkwein, Ann
ISBN:
978-0-06-056715-6
Book Format:
Hardback
List Price:
AUD $54.95
Publisher:
HarperCollins Publishers
Publication Date:
Jun 2004
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