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1.
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2.
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Author:
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Freedman, Paul
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ISBN:
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978-1-63149-246-4
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Book Format:
- Ebook
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List Price:
- USD $23.95
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Publisher:
- Liveright Publishing Corporation
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Publication Date:
- Sep 2016
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3.
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The Culinary Revolutions of Alexis Soyer
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4.
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Author:
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Hughes, Kathryn
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ISBN:
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978-1-84115-374-2
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Book Format:
- Paperback
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List Price:
- AUD $24.99
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Publisher:
- HarperCollins Publishers Limited
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Publication Date:
- Oct 2006
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5.
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6.
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7.
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Author:
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Sitwell, William
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ISBN:
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978-0-00-741200-6
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Book Format:
- Paperback
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List Price:
- AUD $29.99
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Publisher:
- HarperCollins Publishers Limited
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Publication Date:
- Mar 2015
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8.
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A Food History of the Modern South
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Author:
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Edge, John T.
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ISBN:
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978-0-14-311101-6
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Book Format:
- Paperback
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List Price:
- AUD $35.00
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Publisher:
- Penguin Publishing Group
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Publication Date:
- Feb 2018
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9.
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A Food History of the Modern South
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Author:
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Edge, John T.
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ISBN:
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978-0-14-311101-6
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Book Format:
- Paperback
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List Price:
- USD $19.00
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Publisher:
- Penguin Publishing Group
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Publication Date:
- Feb 2018
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10.
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A Food History of the Modern South
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Author:
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Edge, John T.
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ISBN:
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978-1-59420-655-9
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Book Format:
- Hardback
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List Price:
- AUD $46.00
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Publisher:
- Penguin Publishing Group
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Publication Date:
- Jun 2017
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11.
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An Extraordinary Thousand Years of History
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Author:
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Spencer, Colin
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ISBN:
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978-1-904010-16-6
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Book Format:
- Other book format
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List Price:
- Contact Supplier contact
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Publisher:
- Grub Street
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Publication Date:
- Jan 2002
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12.
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An Extraordinary Thousand Years of History
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Author:
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Spencer, Colin
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ISBN:
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978-0-231-13110-0
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Book Format:
- Hardback
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List Price:
- AUD $99.95
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Publisher:
- Columbia University Press
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Publication Date:
- Nov 2003
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13.
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An Uncommon History of American Cooks and Meals
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Author:
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Haber, Barbara
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ISBN:
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978-0-684-84217-2
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Book Format:
- Hardback
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List Price:
- AUD $49.95
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Publisher:
- Simon & Schuster Australia
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Publication Date:
- Jun 2002
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14.
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An Extraordinary Thousand Years of History
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Author:
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Spencer, Colin
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ISBN:
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978-0-231-13110-0
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Book Format:
- Hardback
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List Price:
- USD $60.00
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Publisher:
- Columbia University Press
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Publication Date:
- Nov 2003
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15.
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Cooking in World History
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Author:
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Laudan, Rachel
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ISBN:
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978-0-520-28631-3
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Book Format:
- Paperback
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List Price:
- USD $29.95
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Publisher:
- University of California Press
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Publication Date:
- Apr 2015
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16.
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Cooking in World History
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Author:
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Laudan, Rachel
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ISBN:
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978-0-520-28631-3
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Book Format:
- Paperback
-
List Price:
- AUD $49.95
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Publisher:
- University of California Press
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Publication Date:
- Apr 2015
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17.
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18.
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19.
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20.
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