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1.
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The Art of Food Presentation
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2.
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The Passionate Eater's Guide to Why Good Food...
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3.
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The Passionate Eater's Guide to Why Good Food...
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Author:
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Stuckey, Barb
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ISBN:
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978-1-4391-9073-9
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Book Format:
- Hardback
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List Price:
- AUD $29.99
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Publisher:
- Simon & Schuster Australia
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Publication Date:
- Mar 2012
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4.
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Author:
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Gisslen, Wayne
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ISBN:
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978-0-471-78349-7
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Book Format:
- Hardback
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List Price:
- USD $65.00
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Mar 2008
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5.
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Author:
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Gisslen, Wayne
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ISBN:
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978-0-471-78349-7
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Book Format:
- Hardback
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List Price:
- AUD $92.95
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Feb 2008
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6.
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Exploring, Transforming, and Preserving the...
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Author:
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Baudar, Pascal
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ISBN:
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978-1-60358-851-5
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Book Format:
- Paperback
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List Price:
- USD $29.95
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Publisher:
- Chelsea Green Publishing
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Publication Date:
- Mar 2020
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7.
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How to Create Mason Jar Recipe Mixes
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8.
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How to Create Mason Jar Recipe Mixes
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9.
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A Guide to Creating Your Own Appetizing Art
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10.
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A Guide to Creating Your Own Appetizing Art
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11.
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A Guide to the Art of the Buffet
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12.
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A Guide to the Art of the Buffet
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13.
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Tricks and Tools for Master Centerpieces
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14.
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Tricks and Tools for Master Centerpieces
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15.
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Novel Ways to Present Food for Every Occasion
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Author:
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Lycett, Simon
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ISBN:
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978-1-57145-646-5
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Book Format:
- Hardback
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List Price:
- AUD $43.95
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Publisher:
- Readerlink Distribution Services, LLC
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Publication Date:
- Jan 2000
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16.
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Novel Ways to Present Food for Every Occasion
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Author:
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Lycett, Simon
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ISBN:
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978-1-57145-646-5
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Book Format:
- Hardback
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List Price:
- USD $22.95
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Publisher:
- Readerlink Distribution Services, LLC
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Publication Date:
- Jul 2000
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17.
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18.
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Author:
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Budgen, June
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ISBN:
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978-0-89586-480-2
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Book Format:
- Paperback
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List Price:
- USD $15.00
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Publisher:
- Penguin Publishing Group
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Publication Date:
- Feb 1988
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19.
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50 Cute and Clever Treats for Every Occasion
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20.
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Food Preparation and Presentation
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