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Displaying 1- 20 of 339 results for keyword "Cooking / Regional & Ethnic / American / Middle Atlantic States" books
1 2 3 4 5

Ingredients and Recipes
Author:
Humm, Daniel
Guidara, Will
ISBN:
978-1-299-45070-7
Book Format:
Ebook
List Price:
USD $85.00
Publisher:
Ten Speed Press
Publication Date:
Jan 2013

Remembrances of Sicilian-American Brooklyn,...
Author:
Schiavelli, Vincent
ISBN:
978-0-395-85836-3
Book Format:
Hardback
List Price:
USD $24.00
Publisher:
CENGAGE Learning
Publication Date:
Apr 1998

Strategies, Recipes, and Techniques of...
Author:
Bourdain, Anthony
ISBN:
978-0-7475-8012-6
Book Format:
Paperback
List Price:
AUD $35.00
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Nov 2006

A Search for Food and Family
Author:
Schenone, Laura
ISBN:
978-0-393-07566-3
Book Format:
Ebook
List Price:
USD $15.95
Publisher:
W. W. Norton & Company, Incorporated
Publication Date:
Oct 2008

Recipes and Menus from New York's Favorite...
Author:
Silver, Ron
Black, Rosemary
ISBN:
978-1-299-06141-5
Book Format:
Ebook
List Price:
USD $85.00
Publisher:
Ballantine Books
Publication Date:
Jan 2011

Cooking Basics and Beyond - Hundreds of Tips,...
Author:
Crumpacker, Bunny
ISBN:
978-0-312-53718-0
Book Format:
Hardback
List Price:
USD $25.99
Publisher:
St. Martin's Press
Publication Date:
Sep 2009

More Than 220 Recipes from the Hudson Valley
Author:
Nehez, Valerie
ISBN:
978-0-684-87137-0
Book Format:
Hardback
List Price:
AUD $54.95
Publisher:
Simon & Schuster
Publication Date:
Nov 2001

More Than 220 Recipes from the Hudson Valley
Author:
Nehez, Valerie
ISBN:
978-0-684-87137-0
Book Format:
Hardback
List Price:
USD $27.00
Publisher:
Simon & Schuster
Publication Date:
Aug 2001

The Flavours, the Culinary Traditions, the Techniques
Author:
Brown, Ellen
ISBN:
978-1-59921-482-5
Book Format:
Paperback
List Price:
AUD $30.95
Publisher:
Globe Pequot Press, The
Publication Date:
Apr 2009

Author:
Siler, Steven W.
ISBN:
978-1-927458-04-4
Book Format:
Paperback
List Price:
USD $22.00
Publisher:
Smoke Alarm Media
Publication Date:
Jul 2012

The Flavours, the Culinary Traditions, the Techniques
Author:
Brown, Ellen
ISBN:
978-1-59921-482-5
Book Format:
Paperback
List Price:
USD $19.95
Publisher:
Globe Pequot Press, The
Publication Date:
Apr 2009

The Food Lover's Guide to New York City's...
Author:
Alperson, Myra
ISBN:
978-1-4668-5338-6
Book Format:
Ebook
List Price:
Contact Supplier contact Contact Supplier contact
Publisher:
St. Martin's Press
Publication Date:
Oct 2013

Author:
Weaver, William W.
ISBN:
978-1-55859-586-6
Book Format:
Hardback
List Price:
USD $30.00
Publisher:
Abbeville Press, Incorporated
Publication Date:
Sep 1993

Author:
Delin, Sevil
Thomas Cook Publishing Staff
ISBN:
978-1-84157-057-0
Book Format:
Paperback
List Price:
AUD $14.95
Publisher:
Thomas Cook Publishing
Publication Date:
May 2001

Author:
Delin, Sevil
Thomas Cook Publishing Staff
ISBN:
978-1-84157-057-0
Book Format:
Paperback
List Price:
USD $9.95
Publisher:
Thomas Cook Publishing
Publication Date:
Apr 2001

ISBN:
978-1-4671-4175-8
Book Format:
Paperback
List Price:
USD $23.99
Publisher:
Arcadia Publishing
Publication Date:
Jul 2022

A History
ISBN:
978-1-4671-4712-5
Book Format:
Paperback
List Price:
USD $21.99
Publisher:
Arcadia Publishing
Publication Date:
Apr 2021

A Seasonal Sampling of the Region's Bounty
Author:
Rose, Peter G.
ISBN:
978-0-87951-489-1
Book Format:
Hardback
List Price:
USD $22.95USD $22.95
Publisher:
Abrams, Inc.
Publication Date:
May 1993

A Seasonal Sampling of the Region's Bounty
Author:
Rose, Peter G.
ISBN:
978-1-58567-095-6
Book Format:
Paperback
List Price:
USD $16.95USD $16.95
Publisher:
Abrams, Inc.
Publication Date:
Oct 2000

Author:
Arumugam, Nadia
ISBN:
978-1-4729-3272-3
Book Format:
Ebook
List Price:
AUD $31.99
Publisher:
Bloomsbury Publishing Plc
Publication Date:
Feb 2016
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