Cooking / Regional & Ethnic / English, Scottish & Welsh Books

1.

Last Chance to Eat

The Fate of Taste in a Fast Food World

Author:: Mallet, Gina

ISBN:: 978-1-84018-960-5

Book Format:: Hardback

List Price:: AUD $55.95

Publisher:: Mainstream Publishing Company, Limited

Publication Date:: Jul 2005

2.

The Big Fat Duck Cookbook

Author:: Blumenthal, Heston

ISBN:: 978-0-7475-8369-1

Book Format:: Hardback

List Price:: AUD $299.00

Publisher:: Bloomsbury Publishing Plc

Publication Date:: Oct 2008

3.

Toast

The Story of a Boy's Hunger

Author:: Slater, Nigel

ISBN:: 978-0-00-717493-5

Book Format:: Paperback

List Price:: AUD $27.95

Publisher:: HarperCollins Publishers Limited

Publication Date:: Oct 2003

4.

Cooking and Dining in Medieval England

Author:: Brears, Peter

ISBN:: 978-1-913018-55-9

Book Format:: Hardback

List Price:: USD $60.00

Publisher:: Marion Boyars Publishers, Ltd.

Publication Date:: Dec 2007

5.

Feast

Food to Celebrate Life

Author:: Lawson, Nigella

ISBN:: 978-1-4013-9432-5

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: Hyperion Press

Publication Date:: Feb 2009

6.

Feast

Food to Celebrate Life

Author:: Lawson, Nigella

ISBN:: 978-1-4013-9434-9

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: Hyperion Press

Publication Date:: Mar 2009

7.

Feast

Food to Celebrate Life

Author:: Lawson, Nigella

ISBN:: 978-1-4013-9433-2

Book Format:: Ebook

List Price:: Contact Supplier contact

Publisher:: Hyperion Press

Publication Date:: Feb 2009

8.

Summer Cooking

Author:: David, Elizabeth

ISBN:: 978-0-14-046997-4

Book Format:: Paperback

List Price:: USD $13.95

Publisher:: Penguin Books, Limited

9.

The Land That Thyme Forgot

Author:: Black, William

ISBN:: 978-0-593-05362-1

Book Format:: Hardback

List Price:: AUD $55.00

Publisher:: Transworld Publishers Limited

Publication Date:: May 2005

10.

People's Chef

Alexis Soyer, a Life in 7 Courses

Author:: Brandon, Ruth

ISBN:: 978-0-470-86991-8

Book Format:: Hardback

List Price:: AUD $35.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Apr 2004

11.

Summer Cooking

Author:: David, Elizabeth

ISBN:: 978-0-14-046997-4

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Penguin Books, Limited

Publication Date:: May 2000

12.

The Land That Thyme Forgot

Author:: Black, William

ISBN:: 978-0-593-05362-1

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Transworld Publishers Limited

Publication Date:: May 2006

13.

Culinary Pleasures

Author:: Humble, Nicola

ISBN:: 978-0-571-22871-3

Book Format:: Paperback

List Price:: AUD $29.95

Publisher:: Faber & Faber, Limited

Publication Date:: Feb 2007

14.

The Best of Gourmet

Featuring the Flavors of England, Ireland and Scotland

Author:: Gourmet Magazine Editors

ISBN:: 978-0-679-44936-2

Book Format:: Hardback

List Price:: USD $28.00

Publisher:: Random House Publishing Group

Publication Date:: Mar 1996

15.

The Best of Gourmet

Featuring the Flavors of England, Ireland and Scotland

Author:: Gourmet Magazine Editors

ISBN:: 978-0-679-44936-2

Book Format:: Hardback

List Price:: AUD $54.95

Publisher:: Random House, Incorporated

Publication Date:: May 1996

16.

How to Be a Domestic Goddess

Baking and the Art of Comfort Cooking

Author:: Lawson, Nigella

ISBN:: 978-0-7011-6888-9

Book Format:: Hardback

List Price:: AUD $79.99

Publisher:: Penguin Random House

Publication Date:: Oct 2000

17.

Toast

The Story of a Boy's Hunger

Author:: Slater, Nigel

ISBN:: 978-0-00-724182-8

Book Format:: Paperback

List Price:: AUD $16.99

Publisher:: HarperCollins Publishers Limited

Publication Date:: May 2007

18.

The Lake House Cookbook

Author:: Styler, Trudie
Sponzo, Joseph

ISBN:: 978-0-609-60412-0

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: The Crown Publishing Group

Publication Date:: Sep 1999

19.

Dinner at Buckingham Palace

Based on the Diaries of Charles Oliver

Author:: Fishman, Paul
Oliver, Charles

ISBN:: 978-1-84358-062-1

Book Format:: Other book format

List Price:: USD $35.00

Publisher:: John Blake Publishing, Limited

Publication Date:: Apr 2007

20.

Bittersweet

Lessons from My Mother's Kitchen

Author:: McAllester, Matt

ISBN:: 978-0-385-34218-6

Book Format:: Hardback

List Price:: USD $25.00

Publisher:: Random House Publishing Group

Publication Date:: Apr 2009

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Featured Books


1.		Last Chance to Eat The Fate of Taste in a Fast Food World Author: Mallet, Gina ISBN: 978-1-84018-960-5 Book Format: Hardback List Price: AUD $55.95 Publisher: Mainstream Publishing Company, Limited Publication Date: Jul 2005 Quantity Note

2.		The Big Fat Duck Cookbook Author: Blumenthal, Heston ISBN: 978-0-7475-8369-1 Book Format: Hardback List Price: AUD $299.00 Publisher: Bloomsbury Publishing Plc Publication Date: Oct 2008 Quantity Note

3.		Toast The Story of a Boy's Hunger Author: Slater, Nigel ISBN: 978-0-00-717493-5 Book Format: Paperback List Price: AUD $27.95 Publisher: HarperCollins Publishers Limited Publication Date: Oct 2003 Quantity Note

4.		Cooking and Dining in Medieval England Author: Brears, Peter ISBN: 978-1-913018-55-9 Book Format: Hardback List Price: USD $60.00 Publisher: Marion Boyars Publishers, Ltd. Publication Date: Dec 2007 Quantity Note

5.		Feast Food to Celebrate Life Author: Lawson, Nigella ISBN: 978-1-4013-9432-5 Book Format: Ebook List Price: Contact Supplier contact Publisher: Hyperion Press Publication Date: Feb 2009 Quantity Note

6.		Feast Food to Celebrate Life Author: Lawson, Nigella ISBN: 978-1-4013-9434-9 Book Format: Ebook List Price: Contact Supplier contact Publisher: Hyperion Press Publication Date: Mar 2009 Quantity Note

7.		Feast Food to Celebrate Life Author: Lawson, Nigella ISBN: 978-1-4013-9433-2 Book Format: Ebook List Price: Contact Supplier contact Publisher: Hyperion Press Publication Date: Feb 2009 Quantity Note

8.		Summer Cooking Author: David, Elizabeth ISBN: 978-0-14-046997-4 Book Format: Paperback List Price: USD $13.95 Publisher: Penguin Books, Limited Quantity Note

9.		The Land That Thyme Forgot Author: Black, William ISBN: 978-0-593-05362-1 Book Format: Hardback List Price: AUD $55.00 Publisher: Transworld Publishers Limited Publication Date: May 2005 Quantity Note

10.		People's Chef Alexis Soyer, a Life in 7 Courses Author: Brandon, Ruth ISBN: 978-0-470-86991-8 Book Format: Hardback List Price: AUD $35.95 Publisher: John Wiley & Sons, Limited Publication Date: Apr 2004 Quantity Note

11.		Summer Cooking Author: David, Elizabeth ISBN: 978-0-14-046997-4 Book Format: Paperback List Price: AUD $24.95 Publisher: Penguin Books, Limited Publication Date: May 2000 Quantity Note

12.		The Land That Thyme Forgot Author: Black, William ISBN: 978-0-593-05362-1 Book Format: Hardback List Price: USD $29.95 Publisher: Transworld Publishers Limited Publication Date: May 2006 Quantity Note

13.		Culinary Pleasures Author: Humble, Nicola ISBN: 978-0-571-22871-3 Book Format: Paperback List Price: AUD $29.95 Publisher: Faber & Faber, Limited Publication Date: Feb 2007 Quantity Note

14.		The Best of Gourmet Featuring the Flavors of England, Ireland and Scotland Author: Gourmet Magazine Editors ISBN: 978-0-679-44936-2 Book Format: Hardback List Price: USD $28.00 Publisher: Random House Publishing Group Publication Date: Mar 1996 Quantity Note

15.		The Best of Gourmet Featuring the Flavors of England, Ireland and Scotland Author: Gourmet Magazine Editors ISBN: 978-0-679-44936-2 Book Format: Hardback List Price: AUD $54.95 Publisher: Random House, Incorporated Publication Date: May 1996 Quantity Note

16.		How to Be a Domestic Goddess Baking and the Art of Comfort Cooking Author: Lawson, Nigella ISBN: 978-0-7011-6888-9 Book Format: Hardback List Price: AUD $79.99 Publisher: Penguin Random House Publication Date: Oct 2000 Quantity Note

17.		Toast The Story of a Boy's Hunger Author: Slater, Nigel ISBN: 978-0-00-724182-8 Book Format: Paperback List Price: AUD $16.99 Publisher: HarperCollins Publishers Limited Publication Date: May 2007 Quantity Note

18.		The Lake House Cookbook Author: Styler, Trudie Sponzo, Joseph ISBN: 978-0-609-60412-0 Book Format: Hardback List Price: USD $35.00 Publisher: The Crown Publishing Group Publication Date: Sep 1999 Quantity Note

19.		Dinner at Buckingham Palace Based on the Diaries of Charles Oliver Author: Fishman, Paul Oliver, Charles ISBN: 978-1-84358-062-1 Book Format: Other book format List Price: USD $35.00 Publisher: John Blake Publishing, Limited Publication Date: Apr 2007 Quantity Note

20.		Bittersweet Lessons from My Mother's Kitchen Author: McAllester, Matt ISBN: 978-0-385-34218-6 Book Format: Hardback List Price: USD $25.00 Publisher: Random House Publishing Group Publication Date: Apr 2009 Quantity Note