Cooking / Regional & Ethnic / European Books

1.

Biró

European-Inspired Cuisine

Author:: Biró, Marcel
Biró, Shannon Kring

ISBN:: 978-1-58685-740-0

Book Format:: Hardback

List Price:: AUD $60.00

Publisher:: Gibbs Smith, Publisher

Publication Date:: Jan 2005

2.

Biró

European-Inspired Cuisine

Author:: Biró, Marcel
Biró, Shannon Kring

ISBN:: 978-1-58685-740-0

Book Format:: Hardback

List Price:: USD $34.95

Publisher:: Gibbs Smith, Publisher

Publication Date:: Apr 2005

3.

The Viennese Kitchen

Tante Hertha's Book of Family Recipes

Author:: Meehan, Monica
von Baich, Maria

ISBN:: 978-1-56656-960-6

Book Format:: Paperback

List Price:: USD $22.00

Publisher:: Interlink Publishing Group, Incorporated

Publication Date:: Nov 2013

4.

The Ottoman Kitchen

Modern Recipes from Turkey, Greece, the...

Author:: Woodward, Sarah

ISBN:: 978-1-56656-432-8

Book Format:: Paperback

List Price:: USD $20.00

Publisher:: Interlink Publishing Group, Incorporated

Publication Date:: Jan 2002

5.

The Ottoman Kitchen

Modern Recipes from Turkey, Greece, the...

Author:: Woodward, Sarah
Baldwin, Jan

ISBN:: 978-1-84091-187-9

Book Format:: Hardback

List Price:: AUD $49.99

Publisher:: Octopus Publishing Group

Publication Date:: Oct 2001

6.

Renaissance Food from Rabelais to Shakespeare

Culinary Readings and Culinary Histories

ISBN:: 978-1-317-06655-2

Book Format:: Ebook

List Price:: USD $59.95USD $180.00USD $180.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2016

7.

Renaissance Food from Rabelais to Shakespeare

Culinary Readings and Culinary Histories

ISBN:: 978-0-7546-6427-7

Book Format:: Hardback

List Price:: USD $175.00

Publisher:: Routledge

Publication Date:: Mar 2010

8.

Renaissance Food from Rabelais to Shakespeare

Culinary Readings and Culinary Histories

ISBN:: 978-1-138-25292-9

Book Format:: Paperback

List Price:: USD $62.95

Publisher:: Routledge

Publication Date:: Sep 2016

9.

Good Beer Guide to Belgium and Holland

Author:: Webb, Tim

ISBN:: 978-1-58017-103-8

Book Format:: Paperback

List Price:: USD $16.95

Publisher:: Storey Publishing, LLC

Publication Date:: Jan 1999

10.

Delicious Memories

Stories and Recipes from a Czech-American Home

Author:: Stretton, Mary

ISBN:: 978-1-882420-21-6

Book Format:: Paperback

List Price:: USD $9.95

Publisher:: Hearth Publishing

Publication Date:: Aug 1994

11.

The Georgian Feast

The Vibrant Culture and Savory Food of the...

Author:: Goldstein, Darra

ISBN:: 978-0-520-92310-2

Book Format:: Ebook

List Price:: USD $27.95

Publisher:: University of California Press

Publication Date:: Jun 1999

12.

Everybody Eats Well in Belgium Cookbook

Author:: Robbins, Maria Polushkin
Van Waerebeek, Ruth

ISBN:: 978-0-7611-0106-2

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: Workman Publishing Company, Incorporated

Publication Date:: Jan 1996

13.

The Veselka Cookbook

Recipes and Stories from the Landmark...

Author:: Birchard, Tom
Danford, Natalie

ISBN:: 978-0-312-38568-2

Book Format:: Hardback

List Price:: USD $27.99

Publisher:: St. Martin's Press

Publication Date:: Oct 2009

14.

Regional Cuisines of Medieval Europe

A Book of Essays

ISBN:: 978-0-415-80361-8

Book Format:: Paperback

List Price:: USD $62.95

Publisher:: Routledge

Publication Date:: Jun 2012

15.

The Seasonal Kitchen

A Celebration of Fresh Foods

Author:: Meyers, Perla

ISBN:: 978-0-671-67659-9

Book Format:: Paperback

List Price:: AUD $21.80

Publisher:: Simon & Schuster Australia

Publication Date:: Oct 1989

16.

More Old World Breads... and Soups Too

Author:: Scheele, Charel

ISBN:: 978-0-595-16122-5

Book Format:: Paperback

List Price:: USD $10.95

Publisher:: iUniverse, Incorporated

Publication Date:: Mar 2001

17.

Real Life Cooking

Traditional European Recipes for Modern Day Life

Author:: Deseine, Trish

ISBN:: 978-1-84430-072-3

Book Format:: Paperback

List Price:: USD $16.95

Publisher:: Octopus Publishing Group

Publication Date:: Apr 2004

18.

The Old World Kitchen

The Rich Tradition of European Peasant Cooking

Author:: Luard, Elisabeth

ISBN:: 978-1-888173-50-5

Book Format:: Paperback

List Price:: USD $24.95

Publisher:: Akadine Press, The

Publication Date:: Sep 2000

19.

European Menu Guide

Author:: Evans, Sarah Jane
Rowley, Gill

ISBN:: 978-1-899791-78-1

Book Format:: Paperback

List Price:: USD $11.95

Publisher:: Bloomsbury Publishing Plc

Publication Date:: May 2001

20.

A Connoisseur's World

The Austrian Biosphere Reserves Environments...

Author:: Kock, Gunter
Umhack, Martha
Lammerhuber, Lois
Grabherr, Georg

ISBN:: 978-3-901753-32-9

Book Format:: Hardback

List Price:: AUD $69.99

Publisher:: Lammerhuber, Edition, Lammerhuber KEG

Publication Date:: Apr 2013

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Featured Books


1.		Biró European-Inspired Cuisine Author: Biró, Marcel Biró, Shannon Kring ISBN: 978-1-58685-740-0 Book Format: Hardback List Price: AUD $60.00 Publisher: Gibbs Smith, Publisher Publication Date: Jan 2005 Quantity Note

2.		Biró European-Inspired Cuisine Author: Biró, Marcel Biró, Shannon Kring ISBN: 978-1-58685-740-0 Book Format: Hardback List Price: USD $34.95 Publisher: Gibbs Smith, Publisher Publication Date: Apr 2005 Quantity Note

3.		The Viennese Kitchen Tante Hertha's Book of Family Recipes Author: Meehan, Monica von Baich, Maria ISBN: 978-1-56656-960-6 Book Format: Paperback List Price: USD $22.00 Publisher: Interlink Publishing Group, Incorporated Publication Date: Nov 2013 Quantity Note

4.		The Ottoman Kitchen Modern Recipes from Turkey, Greece, the... Author: Woodward, Sarah ISBN: 978-1-56656-432-8 Book Format: Paperback List Price: USD $20.00 Publisher: Interlink Publishing Group, Incorporated Publication Date: Jan 2002 Quantity Note

5.		The Ottoman Kitchen Modern Recipes from Turkey, Greece, the... Author: Woodward, Sarah Baldwin, Jan ISBN: 978-1-84091-187-9 Book Format: Hardback List Price: AUD $49.99 Publisher: Octopus Publishing Group Publication Date: Oct 2001 Quantity Note

6.		Renaissance Food from Rabelais to Shakespeare Culinary Readings and Culinary Histories ISBN: 978-1-317-06655-2 Book Format: Ebook List Price: USD $59.95USD $180.00USD $180.00 Publisher: Taylor & Francis Group Publication Date: Apr 2016 Quantity Note

7.		Renaissance Food from Rabelais to Shakespeare Culinary Readings and Culinary Histories ISBN: 978-0-7546-6427-7 Book Format: Hardback List Price: USD $175.00 Publisher: Routledge Publication Date: Mar 2010 Quantity Note

8.		Renaissance Food from Rabelais to Shakespeare Culinary Readings and Culinary Histories ISBN: 978-1-138-25292-9 Book Format: Paperback List Price: USD $62.95 Publisher: Routledge Publication Date: Sep 2016 Quantity Note

9.		Good Beer Guide to Belgium and Holland Author: Webb, Tim ISBN: 978-1-58017-103-8 Book Format: Paperback List Price: USD $16.95 Publisher: Storey Publishing, LLC Publication Date: Jan 1999 Quantity Note

10.		Delicious Memories Stories and Recipes from a Czech-American Home Author: Stretton, Mary ISBN: 978-1-882420-21-6 Book Format: Paperback List Price: USD $9.95 Publisher: Hearth Publishing Publication Date: Aug 1994 Quantity Note

11.		The Georgian Feast The Vibrant Culture and Savory Food of the... Author: Goldstein, Darra ISBN: 978-0-520-92310-2 Book Format: Ebook List Price: USD $27.95 Publisher: University of California Press Publication Date: Jun 1999 Quantity Note

12.		Everybody Eats Well in Belgium Cookbook Author: Robbins, Maria Polushkin Van Waerebeek, Ruth ISBN: 978-0-7611-0106-2 Book Format: Hardback List Price: USD $24.95 Publisher: Workman Publishing Company, Incorporated Publication Date: Jan 1996 Quantity Note

13.		The Veselka Cookbook Recipes and Stories from the Landmark... Author: Birchard, Tom Danford, Natalie ISBN: 978-0-312-38568-2 Book Format: Hardback List Price: USD $27.99 Publisher: St. Martin's Press Publication Date: Oct 2009 Quantity Note

14.		Regional Cuisines of Medieval Europe A Book of Essays ISBN: 978-0-415-80361-8 Book Format: Paperback List Price: USD $62.95 Publisher: Routledge Publication Date: Jun 2012 Quantity Note

15.		The Seasonal Kitchen A Celebration of Fresh Foods Author: Meyers, Perla ISBN: 978-0-671-67659-9 Book Format: Paperback List Price: AUD $21.80 Publisher: Simon & Schuster Australia Publication Date: Oct 1989 Quantity Note

16.		More Old World Breads... and Soups Too Author: Scheele, Charel ISBN: 978-0-595-16122-5 Book Format: Paperback List Price: USD $10.95 Publisher: iUniverse, Incorporated Publication Date: Mar 2001 Quantity Note

17.		Real Life Cooking Traditional European Recipes for Modern Day Life Author: Deseine, Trish ISBN: 978-1-84430-072-3 Book Format: Paperback List Price: USD $16.95 Publisher: Octopus Publishing Group Publication Date: Apr 2004 Quantity Note

18.		The Old World Kitchen The Rich Tradition of European Peasant Cooking Author: Luard, Elisabeth ISBN: 978-1-888173-50-5 Book Format: Paperback List Price: USD $24.95 Publisher: Akadine Press, The Publication Date: Sep 2000 Quantity Note

19.		European Menu Guide Author: Evans, Sarah Jane Rowley, Gill ISBN: 978-1-899791-78-1 Book Format: Paperback List Price: USD $11.95 Publisher: Bloomsbury Publishing Plc Publication Date: May 2001 Quantity Note

20.		A Connoisseur's World The Austrian Biosphere Reserves Environments... Author: Kock, Gunter Umhack, Martha Lammerhuber, Lois Grabherr, Georg ISBN: 978-3-901753-32-9 Book Format: Hardback List Price: AUD $69.99 Publisher: Lammerhuber, Edition, Lammerhuber KEG Publication Date: Apr 2013 Quantity Note