|
|
1.
|
|
The Sublime and Scandalous World of Olive Oil
-
Author:
-
Mueller, Tom
-
ISBN:
-
978-0-393-34361-8
-
Book Format:
- Paperback
-
List Price:
- USD $16.95
-
Publisher:
- W. W. Norton & Company, Incorporated
-
Publication Date:
- Apr 2013
|
|
|
|
2.
|
|
A 10,000-Year Food Fracas
|
|
|
|
3.
|
|
A 10,000-Year Food Fracas
|
|
|
|
4.
|
|
The Comprehensive Photographic Guide to...
-
Author:
-
Danforth, Adam
-
ISBN:
-
978-1-60342-931-3
-
Book Format:
- Digital download
-
List Price:
- USD $65.00
-
Publisher:
- Storey Publishing, LLC
-
Publication Date:
- Mar 2014
|
|
|
|
5.
|
|
The Comprehensive Photographic Guide to...
|
|
|
|
6.
|
|
The Comprehensive Photographic Guide to...
|
|
|
|
7.
|
|
The Comprehensive Photographic Guide to...
|
|
|
|
8.
|
|
The Comprehensive Photographic Guide to...
|
|
|
|
9.
|
|
A Story of Marriage, Meat, and Obsession
-
Author:
-
Powell, Julie
-
ISBN:
-
978-0-316-05382-2
-
Book Format:
- Paperback
-
List Price:
- USD $24.99
-
Publisher:
- Little Brown & Company
-
Publication Date:
- Dec 2009
|
|
|
|
10.
|
|
A Story of Marriage, Meat, and Obsession
-
Author:
-
Powell, Julie
-
ISBN:
-
978-0-316-05448-5
-
Book Format:
- Digital download
-
List Price:
- USD $65.00
-
Publisher:
- Little Brown & Company
-
Publication Date:
- Dec 2009
|
|
|
|
11.
|
|
A Story of Marriage, Meat, and Obsession
-
Author:
-
Powell, Julie
-
ISBN:
-
978-0-316-00337-7
-
Book Format:
- Paperback
-
List Price:
- USD $21.99
-
Publisher:
- Little Brown & Company
-
Publication Date:
- Nov 2010
|
|
|
|
12.
|
|
A Story of Marriage, Meat, and Obsession
-
Author:
-
Powell, Julie
-
ISBN:
-
978-1-905490-47-9
-
Book Format:
- Paperback
-
List Price:
- AUD $32.95
-
Publisher:
- Penguin Books, Limited
-
Publication Date:
- Aug 2009
|
|
|
|
13.
|
|
A Story of Marriage, Meat, and Obsession
-
Author:
-
Powell, Julie
-
ISBN:
-
978-0-316-00336-0
-
Book Format:
- Hardback
-
List Price:
- USD $24.99
-
Publisher:
- Little Brown & Company
-
Publication Date:
- Dec 2009
|
|
|
|
14.
|
|
Bioethics for Consumers
-
Author:
-
Fox
-
ISBN:
-
978-0-939165-30-8
-
Book Format:
- Paperback
-
List Price:
- USD $14.95
-
Publisher:
- NewSage Press, LLC
-
Publication Date:
- Oct 1997
|
|
|
|
15.
|
|
How a 5,000-Year-Old Delicacy Inspired the...
-
Author:
-
Caro, Mark
-
ISBN:
-
978-1-4391-5838-8
-
Book Format:
- Ebook
-
List Price:
- Contact Supplier contact
-
Publisher:
- Simon & Schuster
-
Publication Date:
- Mar 2009
|
|
|
|
16.
|
|
The Fatted Calf's Guide to Making Sausage,...
|
|
|
|
17.
|
|
The Fatted Calf's Guide to Making Sausage,...
|
|
|
|
18.
|
|
A Meat Professional's Guide to Butchering and...
-
Author:
-
Underly, Kari
-
ISBN:
-
978-1-118-18362-5
-
Book Format:
- Digital download
-
List Price:
- USD $32.00
-
Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- Dec 2011
|
|
|
|
19.
|
|
A Kitchen Education [a Cookbook]
|
|
|
|
20.
|
|
Recipes to Preserve Food, Family and the American Way
|
|