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Ball Blue Book Guide to Preserving

Ball Blue Book Guide to Preserving( )
Editor: Newell Brands,
Harrold, Judy
ISBN:978-0-9727537-5-3
Publication Date:Feb 2024
Publisher:Newell Brands
Book Format:Paperback
List Price:USD $11.99
Book Description:

Home canning, dehydrating, freezing and recipe book

Book Details
Detailed Subjects: Cooking / General



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