Cynthia Mussinan

Cynthia Mussinan is the author of "Nutrition, Functional and Sensory Properties of Foods", "Recent Advances in Food and Flavor Chemistry", "Food Flavors and Chemistry" and "Food Flavor and Chemistry".

Books by Cynthia Mussinan

Nutrition, Functi...
Ho Chi-Tang
Hardback: $224.00

Nutrition, Functi...
Ho Chi-Tang
Electronic book text: $224.00

Food Flavor and C...
Riaz M. N.
Hardback:

Food Flavors and ...
Spanier Arthur M.
Hardback: $126.00