Nutrition, Functional and Sensory Properties of Foods |
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| Editor:
| Ho, Chi-Tang
Mussinan, Cynthia
Shahidi, Fereidoon
Tratras Contis, Ellene |
| Series title: | Special Publications |
| ISBN: | 978-1-84973-768-5 |
| Publication Date: | Mar 2013 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Ebook |
| List Price: | USD $224.00 |
Book Description:
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The Special Publications series is a collection of books produced from the proceedings of international symposia.
The Special Publications series is a collection of books produced from the proceedings of international symposia.