Hallie Harron

Hallie Harron is the author of "Italian Cooking", "Not Your Mother's Fondue", "Tomatoes and Mozzarella" and "Regional French Cuisines".

Books by Hallie Harron

Not Your Mother's...
Harron, Hallie
Hardback:

Not Your Mother's...
Harron, Hallie
Paperback:

Not Your Mother's...
Harron, Hallie
Electronic book text: $17.95

Cheese
Harron, Hallie
Paperback:

Not Your Mother's...
Harron, Hallie
Electronic book text: $17.95

Cheese Hors D'Oeu...
Harron, Hallie
Hardback: $12.95

Italian Cooking
Harron, Hallie
Paperback: $11.95

Tomatoes and Mozz...
Sikora, Shelley
Hardback:

Tomatoes and Mozz...
Harron, Hallie
Electronic book text: $14.95

Cheese Hors d'Oeu...
Harron, Hallie
Hardback:

The Art of Easy E...
Harron, Hallie
Paperback: $19.95

Regional French C...
Harron, Hallie
Paperback: $11.95