Cheese Hors d'Oeuvres 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits |
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| Author:
| Harron, Hallie |
| ISBN: | 978-1-55832-371-1 |
| Publication Date: | Apr 2008 |
| Publisher: | Harvard Common Press
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| Book Format: | Hardback |
| List Price: | AUD $39.99 |
Book Description:
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Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapes. In addition, all the basics of how to cook with and serve cheese are covered in a thorough...
More DescriptionCheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapes. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction. It's the perfect book for cheese lovers and all party hosts!