Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Introduction to Food Engineering, Enhanced - a book by Singh, R. Paul

Introduction to Food Engineering, Enhanced

Introduction to Food Engineering, Enhanced( )
Author: Singh, R. Paul
Heldman, Dennis R.
ISBN:978-0-12-417246-3
Publication Date:Aug 2013
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Ebook
List Price:USD $109.95
Book Description:

Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are introduced. A significant addition to this section is an introduction to the...
More Description

Book Details

Book Seller

Condition

Price

Shipping

Total

Loading Stock Details...


NEW!
Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play

Featured Books

The Burning Edge
Mofina, Rick
Electronic book text:
When in French
Collins, Lauren
Hardback: $27.00
Thrice the Brinded Cat Hath Mew'd
Bradley, Alan
Hardback: $26.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.