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Dennis R Heldman
Dennis R Heldman is the author of "Handbook of Food Engineering", "Introduction to Food Engineering", "Fundamentals of Food Processing Engineering" and "Encyclopedia of Biotechnology in Agriculture and Food (Print)".
Books by Dennis R Heldman
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Handbook of Food ...
Heldman Dennis R.
Digital (delivered electronically):
$300.00
Fundamentals of F...
Toledo, Romeo T.
Hardback:
$99.00
Encyclopedia of B...
Heldman Dennis R.
Digital (delivered electronically):
$550.00
Handbook of Food ...
Heldman, Dennis R.
Electronic book text:
$195.00