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Italian Identity in the Kitchen, or Food and the N... - a book by Montanari, Massimo

Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation( )
Author: Montanari, Massimo
Translator: Brombert, Beth Archer
Series title:Arts and Traditions of the Table: Perspectives on Culinary History Ser.
ISBN:978-0-231-16084-1
Publication Date:Jul 2013
Publisher:Columbia University Press
Book Format:Hardback
List Price:USD $30.00
Book Description:

Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine—which consisted of bread, wine, and olives—with the barbarian diet—rooted in bread, milk, and meat—first formed the basics of modern eating across Europe. From there, Montanari highlights the importance of the Italian city in the development of gastronomic taste in the Middle Ages, the role of Arab...
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Author Biography
Montanari, Massimo (Author)
Beth Archer Brombert is a professional translator and author.

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