Related Books | Bookwire

1.

Basic Food Microbiology

Author:: Banwart, George

ISBN:: 978-1-4684-6453-5

Book Format:: Ebook

List Price:: USD $99.00

Publisher:: Springer

Publication Date:: Dec 2012

2.

Introduction to Food Process Engineering

Author:: Smith, P. G.

ISBN:: 978-1-4899-7882-0

Book Format:: Paperback

List Price:: USD $109.99USD $109.99

Publisher:: Springer

Publication Date:: Aug 2016

3.

Principles of Food Chemistry

Author:: deMan, John M.
Finley, John
Hurst, W. Jeffrey
Lee, Chang

ISBN:: 978-3-319-63605-4

Book Format:: Hardback

List Price:: AUD $199.95

Publisher:: Springer

Publication Date:: Feb 2018

4.

Principles of Food Processing

ISBN:: 978-1-4613-5870-1

Book Format:: Paperback

List Price:: USD $54.99

Publisher:: Springer

Publication Date:: Apr 2013

5.

Fundamentals of Food Process Engineering

Author:: Toledo, Romeo T.

ISBN:: 978-1-4419-3966-1

Book Format:: Paperback

List Price:: USD $89.99

Publisher:: Springer

Publication Date:: Nov 2010

6.

Food Law and Regulation for Non-Lawyers

A Us Perspective

Author:: Sanchez, Marc

ISBN:: 978-3-319-12471-1

Book Format:: Hardback

List Price:: AUD $155.95

Publisher:: Springer

Publication Date:: Dec 2014

7.

Principles of Food Chemistry

Author:: DeMan, John M.

ISBN:: 978-0-8342-1234-3

Book Format:: Hardback

List Price:: USD $149.00

Publisher:: Springer

Publication Date:: Dec 1995

8.

Basic Food Microbiology

Author:: Banwart, George

ISBN:: 978-1-4684-6455-9

Book Format:: Paperback

List Price:: USD $169.99

Publisher:: Springer

Publication Date:: Mar 2012

9.

Food Analysis Laboratory Manual

Author:: Nielsen, S. Suzanne

ISBN:: 978-1-4419-1462-0

Book Format:: Paperback

List Price:: USD $59.95

Publisher:: Springer

Publication Date:: Mar 2015

10.

Essentials of Food Science

Author:: Christian, Elizabeth W.
Vaclavik, Vickie A.

ISBN:: 978-0-387-69939-4

Book Format:: Paperback

List Price:: USD $74.95

Publisher:: Springer

Publication Date:: Dec 2007

11.

Food Science

Fifth Edition

Author:: Potter, Norman N.
Hotchkiss, Joseph H.

ISBN:: 978-1-4613-7263-9

Book Format:: Paperback

List Price:: USD $64.99

Publisher:: Springer

Publication Date:: Nov 2012

12.

Functional Foods and Nutraceuticals

Author:: Aluko, Rotimi E.

ISBN:: 978-1-4939-5064-5

Book Format:: Paperback

List Price:: AUD $134.95

Publisher:: Springer

Publication Date:: Aug 2016

13.

Essentials of Food Science

Author:: Vaclavik, Vickie A.
Christian, Elizabeth W.

ISBN:: 978-1-4614-9137-8

Book Format:: Paperback

List Price:: AUD $125.95

Publisher:: Springer

Publication Date:: Dec 2014

14.

Principles of Food Processing

Author:: Hartel, Richard W.
Heldman, Dennis R.

ISBN:: 978-1-4615-6093-7

Book Format:: Ebook

List Price:: USD $99.00

Publisher:: Springer

Publication Date:: Dec 2012

15.

Microbial Food Safety

An Introduction

ISBN:: 978-1-4614-1176-5

Book Format:: Hardback

List Price:: AUD $166.95

Publisher:: Springer

Publication Date:: Jan 2012

16.

Sensory Evaluation of Food

Principles and Practices

Author:: Lawless, Harry T.
Heymann, Hildegarde

ISBN:: 978-1-4419-6487-8

Book Format:: Hardback

List Price:: AUD $166.95

Publisher:: Springer

Publication Date:: Sep 2010

17.

Food Analysis

ISBN:: 978-1-4614-2589-2

Book Format:: Paperback

List Price:: USD $84.99

Publisher:: Springer

Publication Date:: May 2012

18.

Introduction to Food Process Engineering

Author:: Smith, P. G.

ISBN:: 978-1-4419-7662-8

Book Format:: Ebook

List Price:: USD $79.95

Publisher:: Springer

Publication Date:: Feb 2011

19.

Food Law and Regulation for Non-Lawyers

A Us Perspective

Author:: Sanchez, Marc

ISBN:: 978-3-319-12471-1

Book Format:: Hardback

List Price:: USD $79.99

Publisher:: Springer

Publication Date:: Dec 2014

20.

Food Analysis

ISBN:: 978-3-319-45774-1

Book Format:: Hardback

List Price:: AUD $193.95

Publisher:: Springer

Publication Date:: Jun 2017

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1.		Basic Food Microbiology Author: Banwart, George ISBN: 978-1-4684-6453-5 Book Format: Ebook List Price: USD $99.00 Publisher: Springer Publication Date: Dec 2012 Quantity Note

2.		Introduction to Food Process Engineering Author: Smith, P. G. ISBN: 978-1-4899-7882-0 Book Format: Paperback List Price: USD $109.99USD $109.99 Publisher: Springer Publication Date: Aug 2016 Quantity Note

3.		Principles of Food Chemistry Author: deMan, John M. Finley, John Hurst, W. Jeffrey Lee, Chang ISBN: 978-3-319-63605-4 Book Format: Hardback List Price: AUD $199.95 Publisher: Springer Publication Date: Feb 2018 Quantity Note

4.		Principles of Food Processing ISBN: 978-1-4613-5870-1 Book Format: Paperback List Price: USD $54.99 Publisher: Springer Publication Date: Apr 2013 Quantity Note

5.		Fundamentals of Food Process Engineering Author: Toledo, Romeo T. ISBN: 978-1-4419-3966-1 Book Format: Paperback List Price: USD $89.99 Publisher: Springer Publication Date: Nov 2010 Quantity Note

6.		Food Law and Regulation for Non-Lawyers A Us Perspective Author: Sanchez, Marc ISBN: 978-3-319-12471-1 Book Format: Hardback List Price: AUD $155.95 Publisher: Springer Publication Date: Dec 2014 Quantity Note

7.		Principles of Food Chemistry Author: DeMan, John M. ISBN: 978-0-8342-1234-3 Book Format: Hardback List Price: USD $149.00 Publisher: Springer Publication Date: Dec 1995 Quantity Note

8.		Basic Food Microbiology Author: Banwart, George ISBN: 978-1-4684-6455-9 Book Format: Paperback List Price: USD $169.99 Publisher: Springer Publication Date: Mar 2012 Quantity Note

9.		Food Analysis Laboratory Manual Author: Nielsen, S. Suzanne ISBN: 978-1-4419-1462-0 Book Format: Paperback List Price: USD $59.95 Publisher: Springer Publication Date: Mar 2015 Quantity Note

10.		Essentials of Food Science Author: Christian, Elizabeth W. Vaclavik, Vickie A. ISBN: 978-0-387-69939-4 Book Format: Paperback List Price: USD $74.95 Publisher: Springer Publication Date: Dec 2007 Quantity Note

11.		Food Science Fifth Edition Author: Potter, Norman N. Hotchkiss, Joseph H. ISBN: 978-1-4613-7263-9 Book Format: Paperback List Price: USD $64.99 Publisher: Springer Publication Date: Nov 2012 Quantity Note

12.		Functional Foods and Nutraceuticals Author: Aluko, Rotimi E. ISBN: 978-1-4939-5064-5 Book Format: Paperback List Price: AUD $134.95 Publisher: Springer Publication Date: Aug 2016 Quantity Note

13.		Essentials of Food Science Author: Vaclavik, Vickie A. Christian, Elizabeth W. ISBN: 978-1-4614-9137-8 Book Format: Paperback List Price: AUD $125.95 Publisher: Springer Publication Date: Dec 2014 Quantity Note

14.		Principles of Food Processing Author: Hartel, Richard W. Heldman, Dennis R. ISBN: 978-1-4615-6093-7 Book Format: Ebook List Price: USD $99.00 Publisher: Springer Publication Date: Dec 2012 Quantity Note

15.		Microbial Food Safety An Introduction ISBN: 978-1-4614-1176-5 Book Format: Hardback List Price: AUD $166.95 Publisher: Springer Publication Date: Jan 2012 Quantity Note

16.		Sensory Evaluation of Food Principles and Practices Author: Lawless, Harry T. Heymann, Hildegarde ISBN: 978-1-4419-6487-8 Book Format: Hardback List Price: AUD $166.95 Publisher: Springer Publication Date: Sep 2010 Quantity Note

17.		Food Analysis ISBN: 978-1-4614-2589-2 Book Format: Paperback List Price: USD $84.99 Publisher: Springer Publication Date: May 2012 Quantity Note

18.		Introduction to Food Process Engineering Author: Smith, P. G. ISBN: 978-1-4419-7662-8 Book Format: Ebook List Price: USD $79.95 Publisher: Springer Publication Date: Feb 2011 Quantity Note

19.		Food Law and Regulation for Non-Lawyers A Us Perspective Author: Sanchez, Marc ISBN: 978-3-319-12471-1 Book Format: Hardback List Price: USD $79.99 Publisher: Springer Publication Date: Dec 2014 Quantity Note

20.		Food Analysis ISBN: 978-3-319-45774-1 Book Format: Hardback List Price: AUD $193.95 Publisher: Springer Publication Date: Jun 2017 Quantity Note