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Kotschevar
Kotschevar is the author of "Instructor's Manual to Accompany Presenting Service: the Ultimate Guide for the Foodservice Professional, Second Edition", "Instructor's Manual to Accompany Management by Menu, Fourth Edition" and "Presenting Service".
Books by Kotschevar
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Instructor's Manu...
Kotschevar
Paperback:
Presenting Service
NRA Educational Fou...
Paperback:
Instructor's Manu...
Kotschevar
Paperback: