For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Muredzi Perkins
Muredzi Perkins is the author of "Effects of Soya Bean Meal Feed Properties on Extrusion", "Soybean Nature, Processing and Utilisation", "Isolation of Citric Acid Producing Aspergillus Niger Strains" and "Food Security and Ipr's - Lessons from Sub- Saharan Africa".
Books by Muredzi Perkins
View more
Soybean Nature, P...
Muredzi Perkins
Paperback:
$99.00
Isolation of Citr...
Muredzi Perkins
Paperback:
$69.00
Effects of Soya B...
Muredzi Perkins
Paperback:
$68.00
Food Is Medicine ...
Muredzi Perkins
Paperback:
$99.00