The Culinary Institute o...

The Culinary Institute of America CIA is the author of "Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft", "Modern Buffet Presentation", "Frozen Desserts" and "Professional Bread Baking".

Books by The Culinary Institute o...

Techniques of Hea...
The Culinary Instit...
Hardback: $75.00

The Professional ...
The Culinary Instit...
Hardback: $228.84

Modern Buffet Pre...
Clyne, Carol Murphy
Hardback: $74.00

Frozen Desserts
The Culinary Instit...
Hardback: $65.00

Forthcoming Books by The Culinary Institute o...

The Professional ...
The Culinary Instit...
Hardback: $94.95